{"id":10248,"date":"2024-01-25T10:01:15","date_gmt":"2024-01-25T09:01:15","guid":{"rendered":"https:\/\/arenahotellet.se\/?page_id=10248"},"modified":"2024-05-02T08:43:52","modified_gmt":"2024-05-02T06:43:52","slug":"menu","status":"publish","type":"page","link":"https:\/\/arenahotellet.se\/en\/restaurant\/evening-restaurant\/menu\/","title":{"rendered":"Arenahotellet’s Restaurant – Evening Menu"},"content":{"rendered":"\n

Our restaurant offers a diverse menu with a taste journey that combines traditional Swedish dishes with a modern twist. We strive to use local ingredients as much as possible. Please note that variations may occur.<\/p>\n\n\n\n

Use the links below to explore our various menu sections.<\/p>\n\n\n\n

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F\u00f6rr\u00e4tter \/ Starters<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

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Huvudr\u00e4tter \/ Main Course<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

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Desserter \/ Desserts<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Barnmeny \/ Kids menu<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

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Barsnack \/ Bar snacks<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n\n\n\n

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Dryckesmeny \/ Drink menu<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

F\u00d6RR\u00c4TTER \/ STARTERS<\/h2>\n\n\n\n
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<\/p>\n\n\n\n

ARENAHOTELLETS BUFFALO WINGS<\/strong><\/p>\n\n\n\n

Kycklingvingar marinerade i bbq och het sauce, saltgurka, blue cheese dipp, citron, gr\u00e4sl\u00f6k.
(Glutenfri, laktosfri)<\/em><\/p>\n\n\n\n

ARENA HOTEL BUFFALO WINGS<\/strong><\/em><\/p>\n\n\n\n

Chicken wings marinated in bbq and hot sauce, pickles, blue cheese dip, lemon, chives.<\/em>
(Gluten-free, lactose-free)<\/em><\/p>\n\n\n\n

125 SEK<\/strong><\/p>\n\n\n\n

Dryckestips \/ Drinking tips: Uppsala Brygghus Snakehead IPA<\/em>
<\/p>\n\n\n\n


TOAST SKAGEN<\/strong><\/p>\n\n\n\n

Sm\u00f6rstekt formfranska, handskalade r\u00e4kor, majonn\u00e4s, r\u00f6dl\u00f6k, pepparrot, citron, l\u00f6jrom, dill. 
(Laktosfri, g\u00e5r att g\u00f6ra glutenfri)<\/p>\n\n\n\n


TOAST SKAGEN<\/strong><\/em><\/p>\n\n\n\n

Butterfried bread, handpeeled shrimp, mayonnaise, red onion, horseradish, lemon, roe, dill. <\/em>
(Lactose-free, can be made gluten-free)<\/em><\/p>\n\n\n\n

<\/em>135 SEK <\/em><\/strong><\/p>\n\n\n\n

Vintips \/ Wine paring<\/em>: Petit Chablis Blancs Cailloux<\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

POTATIS & GRUY\u00c8REOSTKROKETTER <\/strong><\/p>\n\n\n\n

Mandelpotatis, gruy\u00e8reost, gr\u00e4sl\u00f6k, r\u00f6dl\u00f6ksmarmelad, krasse.
(Vegetarisk (inneh\u00e5ller \u00e4gg), l\u00e5glaktos, g\u00e5r att g\u00f6ra glutenfri)<\/em><\/p>\n\n\n\n

POTATO & GRUY\u00c8RE CHEESE CROQUETTES<\/strong><\/em><\/p>\n\n\n\n

Almond potato, gruyere cheese, chives, red onion marmalade, cress. <\/em>
(Vegetarian (contains eggs), low lactose, can be made gluten-free)<\/em><\/p>\n\n\n\n

105 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine paring: Celebrandum Cava Brut<\/em>
<\/p>\n\n\n\n


ARENAHOTELLETS R\u00c5BIFF<\/strong><\/p>\n\n\n\n

R\u00e5biff p\u00e5 t\u00e4rnat kalvinnanl\u00e5r, picklad jalapeno, kr\u00e4mbakad \u00e4ggula, schalottenl\u00f6k, parmesankr\u00e4m, friterad r\u00f6dbeta, krasse.
(L\u00e5glaktos, glutenfri)           <\/p>\n\n\n\n


ARENA HOTEL STEAK TARTARE<\/strong><\/em><\/p>\n\n\n\n

Steak tartare on diced veal thigh, pickled jalapeno, cream-baked egg yolk, shallots, parmesan cream, fried beet root, cress.<\/em>
(Low lactose, gluten-free)<\/em><\/p>\n\n\n\n

135 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine paring: Borgogno Langhe Rosso<\/p>\n<\/div>\n<\/div>\n\n\n\n

SCROLL UP <\/strong><\/a><\/p>\n\n\n\n

HUVUDR\u00c4TTER \/ MAIN COURSE<\/h2>\n\n\n\n
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<\/p>\n\n\n\n

ARENAHOTELLETS ANGUSBURGAR<\/strong>E<\/p>\n\n\n\n

Brioche, 200 g angusburgare, bacon fr\u00e5n L\u00f6vsta, lagrad cheddarost, srirachamajonn\u00e4s, tv\u00e5 sorters l\u00f6k, bifftomat, krispsallad. Serveras med pommes frites och tryffelmajonn\u00e4s.
(G\u00e5r att g\u00f6ra glutenfri)                                                <\/p>\n\n\n\n

ARENA HOTEL ANGUS BURGER<\/strong><\/em><\/p>\n\n\n\n

Brioche, 200 g angus burger, bacon from L\u00f6vsta, aged cheddar cheese, sriracha mayonnaise, two types of onions, beef tomato, crisp salad. Served with french fries and truffle mayonnaise<\/em>.
(Can be made gluten-free)<\/em> <\/em><\/strong><\/p>\n\n\n\n

 <\/em>245<\/strong> SEK<\/strong><\/p>\n\n\n\n

<\/em><\/strong>Vintips \/ Wine paring<\/em>: Allesverloren Cabernet Sauvignon<\/p>\n\n\n\n

<\/p>\n\n\n\n


ARENAHOTELLETS VEGOBURGARE <\/strong><\/p>\n\n\n\n

Brioche, 100 g vegoburgare (sojaprotein), lagrad cheddarost, srirachamajonn\u00e4s, tv\u00e5 sorters l\u00f6k, bifftomat, krispsallad. Serveras med pommes frites och tryffelmajonn\u00e4s.
(Vegetarisk, g\u00e5r att g\u00f6ra vegansk och glutenfri)          <\/p>\n\n\n\n

ARENA HOTEL VEGO BURGE<\/em>R<\/strong><\/p>\n\n\n\n

Brioche, <\/em>100 g vego burger, aged cheddar cheese, sriracha mayonnaise, two types of onions, beef tomato, crisp salad. Served with french fries and truffle mayonnais<\/em>e.
(Vegetarian, can be made vegan and gluten-free)<\/em>  <\/p>\n\n\n\n

195 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine paring<\/em>: Allesverloren Cabernet Sauvignon
<\/p>\n\n\n\n


R\u00d6DVINSBR\u00c4SERAT LAMML\u00c4GG <\/strong><\/p>\n\n\n\n

Lamml\u00e4gg, morotspur\u00e9, stuvad savoyk\u00e5l, stekt ostronskivling, r\u00f6dvinss\u00e5s, picklade senapsfr\u00f6n, friterad svartk\u00e5l, buskkrasse.
(Laktosfri, glutenfri)<\/p>\n\n\n\n

RED WINE BRAISED LAMB SHANK<\/strong><\/p>\n\n\n\n

Lamb shank, carrot pur\u00e9e, stewed savoy cabbage, fried oyster mushrooms, red wine sauce, pickled mustard seeds, fried black cabbage, cress<\/em>.
(Lactose free, gluten-free)<\/em><\/p>\n\n\n\n

245 SEK <\/strong><\/p>\n\n\n\n

Vintips \/ Wine paring<\/em>: Allesverloren Cabernet Sauvignon
<\/p>\n\n\n\n


R\u00d6DING<\/strong><\/p>\n\n\n\n

Stekt r\u00f6ding, potatisstomp med brysselk\u00e5l, brynt sm\u00f6r, t\u00e4rnat sidfl\u00e4sk, pepparrot, friterad morot, \u00f6rtsallad.
(Laktosfri, glutenfri)<\/p>\n\n\n\n

CHAR<\/strong><\/em><\/p>\n\n\n\n

Fried char, mashed potatoes with brussels sprouts, browned butter, diced pork belly, horseradish, fried carrot, herb salad<\/em>.
(Lactose free, gluten-free)<\/em><\/p>\n\n\n\n

225 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine paring<\/em>: Riesling Sauvage<\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

FRITERAD GRILLOSTSALLAD<\/strong><\/p>\n\n\n\n

Friterad svensk grillost, gr\u00f6nk\u00e5l, r\u00f6dk\u00e5l, morot, hasseln\u00f6tsvin\u00e4grett, quinoa, r\u00e5gbr\u00f6dskrutonger, svenska vinter\u00e4pplen, granat\u00e4ppelk\u00e4rnor, krasse.
(Vegetarisk, l\u00e5glaktos, g\u00e5r att g\u00f6ra glutenfri och vegansk)     
            <\/p>\n\n\n\n

GRILLED CHEESE SALAD<\/strong> <\/em><\/p>\n\n\n\n

Fried Swedish grilled cheese, kale, red cabbage, carrot, hazelnut vinaigrette, quinoa, rye bread croutons, Swedish winter apples, pomegranate seeds, cress.<\/em>
(Vegetarian, low lactose, can be made gluten-free and vegan) <\/em>        <\/em><\/strong><\/p>\n\n\n\n

175 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine paring<\/em>: Castell Firmian
<\/p>\n\n\n\n


KALVSCHNITZEL<\/strong><\/p>\n\n\n\n

Mandelpotatis slungad i \u00f6rter, parmesan, gr\u00f6na \u00e4rtor, r\u00f6dvinss\u00e5s, kryddrostad palsternacka, citron, k\u00f6rvel.
(L\u00e5glaktos, g\u00e5r att g\u00f6ra glutenfri )
<\/p>\n\n\n\n


VEAL SCHNITZEL<\/strong><\/em><\/p>\n\n\n\n

Almond potatoes tossed in herbs, parmesan, green peas, red wine sauce, spice-roasted parsnip, lemon, chervil<\/em>.
(Low lactose, can be made gluten-free)<\/em><\/p>\n\n\n\n

235 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine paring<\/em>: Xavier Vignon C\u00f4tes-du-Rh\u00f4ne Grenache Vieilles Vignes
<\/p>\n\n\n\n


RIGATONI<\/strong> <\/p>\n\n\n\n

Kr\u00e4mig pasta, butternutpumpa, gr\u00e4dde, parmesan, vitl\u00f6k, vitt vin, burrata, rostade pumpafr\u00f6n, chiliolja, friterad svartk\u00e5l.
(Vegetarisk, laktosfri, g\u00e5r att g\u00f6ra glutenfri)<\/p>\n\n\n\n

RIGATONI <\/strong><\/p>\n\n\n\n

Creamy pasta, butternut squash, cream, parmesan, garlic, white wine, burrata, roasted pumpkin, chili oil, seeds, fried kale.<\/em>
(Vegetarian, lactose free, can be made gluten-free<\/em>)<\/p>\n\n\n\n

185 SEK <\/strong><\/p>\n\n\n\n

Vintips \/ Wine paring<\/em>: Petit Chablis Blancs Cailloux<\/p>\n<\/div>\n<\/div>\n\n\n\n

SCROLL UP <\/strong><\/a><\/strong><\/a><\/p>\n\n\n\n

DESSERTER \/ DESSERTS<\/h2>\n\n\n\n
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<\/p>\n\n\n\n

CR\u00c8ME BR\u00dbL\u00c9E <\/strong><\/p>\n\n\n\n

Serveras med b\u00e4rkompott och citronmeliss. 
(Vegetarisk (inneh\u00e5ller \u00e4gg), glutenfri, laktosfri)          <\/p>\n\n\n\n

CR\u00c8ME BR\u00dbL\u00c9E<\/em>                                                   <\/em><\/strong><\/p>\n\n\n\n

Served with berry compote and lemon balm. <\/em>
(Vegetarian (contains egg). gluten-free, lactose-free)<\/em> <\/p>\n\n\n\n

 95 SEK<\/strong>
<\/p>\n\n\n\n


M\u00c5NADENS TRYFFEL <\/strong><\/p>\n\n\n\n

Tryffel p\u00e5 m\u00f6rk choklad. Fr\u00e5ga personalen om m\u00e5nadens smak.
(Vegetarisk, glutenfri)<\/p>\n\n\n\n

TRUFFLE OF THE MONTH<\/strong><\/em><\/p>\n\n\n\n

Truffles on dark chocolate. Ask the staff about the taste of the month. <\/em>
(Vegetarian, gluten-free)<\/em><\/p>\n\n\n\n

45 SEK<\/strong><\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

FUDGE BROWNIE                                      <\/strong><\/p>\n\n\n\n

Brownie, chokladglasyr, flingsalt, vaniljglass, kolas\u00e5s.
(Vegetarisk (inneh\u00e5ller \u00e4gg), laktosfri)          <\/p>\n\n\n\n

FUDGE BROWNIE<\/em>  <\/em><\/strong><\/p>\n\n\n\n

Brownie, chocolate icing, sea salt, vanilla ice cream, caramel sauce<\/em>.
(Vegetarian, (contains egg). lactose-free)<\/em><\/p>\n\n\n\n

115 SEK<\/strong>
<\/p>\n\n\n\n


EN KULA GLASS                                   <\/strong><\/p>\n\n\n\n

V\u00e4lj mellan tre sorter (Vanilj, Brynt sm\u00f6rkola eller Pistage)
(Vegetarisk, glutenfri, kan g\u00f6ras laktosfri (vanilj)      <\/p>\n\n\n\n

ONE SCOOP OF ICE CREAM <\/em>       <\/em><\/strong><\/p>\n\n\n\n

Choose from three different flavours (Vanilla, Browned butterscotch, Pistachio). Note: may vary<\/em>
(Vegetarian, gluten-free, vanilla can be made lactose-free)<\/em><\/p>\n\n\n\n

25 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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SCROLL UP <\/strong><\/a><\/strong><\/a><\/p>\n\n\n\n

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<\/p>\n\n\n\n

BARNMENY \/ KIDS MENU<\/h3>\n\n\n\n

HAMBURGARE<\/strong>                                    <\/p>\n\n\n\n

Brioche, 100 g burgare, lagrad cheddarost, sallad, tomat. Serveras med pommes frites och ketchup
(G\u00e5r att g\u00f6ra glutenfri)<\/em>                                            <\/p>\n\n\n\n

HAMBURGER<\/strong><\/em>                                                           <\/em><\/p>\n\n\n\n

Brioche, 100 g burger, aged cheddar cheese, salad, tomato. Served with french fries and ketchup<\/em>.
(Can be made gluten-free)<\/em>         <\/em><\/strong><\/p>\n\n\n\n

125 SEK<\/strong>
<\/p>\n\n\n\n

CHICKEN NUGGETS                                    <\/strong><\/p>\n\n\n\n

Friterade kycklingbitar, pommes frites, sallad, gurka, tomat, majonn\u00e4s.
(Laktosfri, glutenfri)<\/em><\/p>\n\n\n\n

CHICKEN NUGGETS<\/em><\/strong><\/p>\n\n\n\n

Chicken nuggets, french fries, salad, cucumber, salad, tomato mayonnaise.<\/em>
(Lactose-free, gluten-free)<\/em><\/p>\n\n\n\n

95 SEK<\/strong>
<\/p>\n\n\n\n

PANNKAKOR<\/strong> <\/p>\n\n\n\n

Pannkakor, sylt, vaniljglass.
(Vegetarisk (inneh\u00e5ller \u00e4gg), glutenfri, g\u00e5r att g\u00f6ra laktosfri)    <\/p>\n\n\n\n

PANCAKES<\/strong><\/em><\/p>\n\n\n\n

Pancakes, jam, vanilla ice cream.<\/em>
(Vegetarian, gluten-free, can be made lactose-free<\/em>)<\/p>\n\n\n\n

80 SEK<\/strong>
<\/p>\n\n\n\n

VANILJGLASS MED CHOKLAD\/KOLAS\u00c5S <\/strong><\/p>\n\n\n\n

Tv\u00e5 kulor vaniljglass med choklad- eller kolas\u00e5s
(Vegetarisk, glutenfri, g\u00e5r att g\u00f6ra laktosfri)<\/p>\n\n\n\n

VANILLA ICE CREAM<\/strong><\/em><\/p>\n\n\n\n

With chocolate sauce or caramel sauce<\/em>
(Vegetarian, gluten-free can be made lactose-free) <\/em><\/p>\n\n\n\n

35 SEK<\/strong><\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

BARSNACK \/ BAR SNACKS<\/h3>\n\n\n\n
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Saltrostade mandlar <\/strong>
Salt-rosted almonds<\/em> <\/strong><\/p>\n\n\n\n

Lantchips<\/strong>
Crisps<\/em><\/strong><\/p>\n\n\n\n

\u00d6lkorv <\/strong>
Snack sausage<\/em><\/strong><\/p>\n\n\n\n

Ost
Cheese<\/strong><\/p>\n\n\n\n

Marinerade oliver <\/strong>
Marinated olives<\/em><\/strong><\/p>\n\n\n\n

Pommes frites med dipp<\/strong>
French fries with dip<\/em><\/strong><\/p>\n<\/div>\n\n\n\n

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45 SEK<\/strong><\/p>\n\n\n\n


45 SEK<\/strong><\/p>\n\n\n\n


40 SEK<\/strong><\/p>\n\n\n\n


45 SEK<\/strong><\/p>\n\n\n\n


35 SEK<\/strong><\/p>\n\n\n\n


55 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

PLOCKTALLRIK<\/strong>
\u00d6lkorv, ost, marinerade oliver, lantchips, saltrostade mandlar.<\/p>\n\n\n\n

PICK PLATE<\/em>
<\/strong>Snack sausage, cheese, marinated olives, crisps, salt rosted almonds.<\/p>\n\n\n\n

150 SEK<\/strong>
<\/p>\n\n\n\n

EXTRA\/EXTRAS<\/h3>\n\n\n\n
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Majonn\u00e4s\/ Mayoonaise<\/strong><\/p>\n\n\n\n

Scrichamajon\u00e4\u00e4s\/ Sriacha mayonnaise<\/strong><\/p>\n\n\n\n

Tryffelmajonn\u00e4s\/Truffle mayonnaise<\/em><\/strong><\/p>\n\n\n\n

BBQ s\u00e5s \/ BBQ sauce<\/em><\/strong>
<\/p>\n<\/div>\n\n\n\n

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15 SEK<\/strong><\/p>\n\n\n\n

15 SEK<\/strong><\/p>\n\n\n\n

15 SEK<\/strong><\/p>\n\n\n\n

15 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ost \/ Cheese<\/strong><\/p>\n\n\n\n

Bacon \/ Bacon<\/em><\/strong><\/p>\n<\/div>\n\n\n\n

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10 SEK<\/strong><\/p>\n\n\n\n

15 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

SCROLL UP <\/strong><\/a><\/strong><\/a><\/p>\n\n\n\n

DRYCKESMENY \/ DRINK MENU<\/h2>\n\n\n\n
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<\/p>\n\n\n\n

BUBBEL \/ SPARKLING<\/h3>\n\n\n\n

VALENTO SPUMANTE BRUT NV, Ita <\/strong>
(Garganega, Chardonnay, Pinot bianco)<\/p>\n\n\n\n

Frisk och fruktig med toner av \u00e4pple, citrus och persika.
Fresh and fruity with notes of apple, lemon and peach<\/em>.<\/p>\n\n\n\n

99 \/ 425<\/strong> SEK<\/strong>
<\/p>\n\n\n\n

CELEBRANDUM CAVA BRUT NV, Cava, Spa<\/strong>
(Macabeo 40 %, Xarel-lo 40 %, Parellada 20 %)    <\/p>\n\n\n\n

Fruktig med toner av gr\u00f6nt \u00e4pple, citrus, \u00f6rter och rostat br\u00f6d.
Fruity with notes of green apple, lemon herbs and toast.<\/em><\/p>\n\n\n\n

115 \/ 495<\/strong> SEK<\/strong>
<\/p>\n\n\n\n

ANDR\u00c9 CLOUET GRANDE R\u00c9SERVE NV, Champagne, Fra<\/strong>
(Pinot noir)                               <\/p>\n\n\n\n

Torr och smakrik med inslag av nybakat br\u00f6d, blodgrapefrukt och r\u00f6da \u00e4pplen.
Dry and tasteful with hints of freshly baked bread, blood grapefruit and red apples.          <\/em> <\/p>\n\n\n\n

945 SEK<\/strong><\/p>\n\n\n\n

VITT VIN \/ WHITE WINE<\/h3>\n\n\n\n

CONDESA DE LEGANZA, La Mancha, Spa<\/strong>
(Verdejo)                                  <\/p>\n\n\n\n

Ett l\u00e4tt och friskt vin med toner av citrus och tropiska frukter.
A light bodied and fresh wine with notes of citrus and tropical fruits.<\/em><\/p>\n\n\n\n

105 \/ 430<\/strong> SEK<\/strong>
<\/p>\n\n\n\n


<\/p>\n<\/div>\n\n\n\n

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CASTEL FIRMIAN -21, Trentino, Ita <\/strong>
(Sauvignon Blanc)<\/p>\n\n\n\n

Torr, fruktig och aromatisk med inslag av citron, fl\u00e4der, krusb\u00e4r och svartvinb\u00e4rsblad.
Dry, fruity and aromatic with notes of lemon, elderflower, gooseberry and blackcurrant leaves.<\/em><\/p>\n\n\n\n

115 \/ 485<\/strong> SEK<\/strong><\/p>\n\n\n\n

RIESLING SAUVAGE -22, Rheingau, Tys\/Ger<\/em><\/strong>
(Riesling)<\/p>\n\n\n\n

Torrt, friskt och fruktigt med inslag av \u00e4pple, p\u00e4ron och mineral.
Dry, fresh and fruity with notes of apple, pear and mineral.<\/em><\/p>\n\n\n\n

135 \/ 525<\/strong> SEK<\/strong>

<\/strong><\/p>\n\n\n\n

PETIT CHABLIS BLANCS CAILLOUX -20, Chablis, Fra<\/strong> (Chardonnay) <\/p>\n\n\n\n

Torr,frisk och fr\u00e4sch med toner av \u00e4pple, citrus och mineraler.
Dry and fresh with notes of apple, lemon and minerals.<\/em><\/p>\n\n\n\n

149 \/ 695<\/strong> SEK<\/strong>
<\/p>\n\n\n\n

ROBERT MONDAVI NAPA VALLEY -18, <\/strong>
Napa Valley, Kalifornien\/California<\/em>, USA<\/strong>
(Chardonnay)<\/p>\n\n\n\n

Torrt, smakrikt vin med inslag av tropiska frukter, persika, fat, rostade n\u00f6tter och sm\u00f6r.
Dry, tasty wine with notes of tropical fruits, peach, barrels, roasted nuts and butter.<\/em><\/p>\n\n\n\n

795 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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SCROLL UP <\/strong><\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n
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ROS\u00c9VIN \/ ROS\u00c8 WINE<\/h3>\n\n\n\n

CONDESA DE LEGANZA SELECCION DE FAMILIA, La Mancha, Spa <\/strong>
(Tempranillo)<\/p>\n\n\n\n

Ett friskt och fruktigt vin med toner av jordgubbar, hallon och \u00f6rter.
A fresh and fruity wine with notes of strawberry, raspberry and herbs.<\/em><\/p>\n\n\n\n

105 \/ 430 SEK<\/strong>
<\/p>\n\n\n\n

R\u00d6TT VIN \/ RED WINE<\/h3>\n\n\n\n

CONDESA DE LEGANZA, La Mancha, Spa<\/strong>
(Tempranillo)<\/p>\n\n\n\n

Ett medelfylligt vin med inslag av plommon, k\u00f6rsb\u00e4r, vanilj och kryddor.
A medium bodied wine with hints of plums, cherries, vanilla and spices.<\/em><\/p>\n\n\n\n

105 \/ 430<\/strong> SEK<\/strong>
<\/p>\n\n\n\n

BORGOGNO LANGHE ROSSO -21, Piemonte, Ita<\/strong>
(Barbera, Dolcetto, Freisa, Merlot)<\/p>\n\n\n\n

Ett fruktigt och kryddigt vin med toner av k\u00f6rsb\u00e4r, vinb\u00e4r, fat, kryddor och \u00e4ven lite choklad och kaffe.
A fruity and spicy wine with notes of cherries, currants, barrels, spices and also some chocolate and coffee.<\/em><\/p>\n\n\n\n

139 \/ 545 SEK<\/strong><\/p>\n<\/div>\n\n\n\n

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XAVIER VIGNON C\u00d4TES-DU-RH\u00d4NE GRENACHE VIEILLES VIGNES, C\u00f4tes-du-Rh\u00f6ne, Fra<\/strong> (Grenache)                              <\/p>\n\n\n\n

Ett mjukt, fruktigt och kryddigt vin med toner av hallon, bj\u00f6rnb\u00e4r, \u00f6rter och svart te. 
A soft, fruity and spicy wine with notes of raspberries, blackberries, herbs and black tea.<\/em><\/p>\n\n\n\n

139 \/ 545 SEK
<\/strong><\/p>\n\n\n\n

ALLESVERLOREN -18, Swartland, Syd Afr\/Sou Afr<\/em><\/strong> (Cabernet Sauvignon)                               <\/p>\n\n\n\n

Kraftigt och fruktigt vin med inslag av plommon, k\u00f6rsb\u00e4r, svarta vinb\u00e4r, tobak, choklad, kryddor och fat. L\u00e5ng eftersmak.
Full bodied and fruity wine with hints of plums, cherries, blackcurrants, tobacco, chocolate, spices and barrels. Long aftertaste.<\/em><\/p>\n\n\n\n

139 \/ 545 SEK<\/strong>
<\/p>\n\n\n\n

AIRLIE BANK -21, Yarra Valley, Aus <\/strong>
(Pinot noir)                                  <\/p>\n\n\n\n

L\u00e4tt, friskt och b\u00e4rigt vin med toner av jordgubbar, hallon och lite s\u00f6tlakrits.
Light, fresh and berry wine with notes of strawberries, raspberries and a little sweet licorice.<\/em><\/p>\n\n\n\n

149 \/ 595 SEK<\/strong>
<\/p>\n\n\n\n

DAMILANO MARGHE -20, Piemonte, Ita<\/strong>
(Nebbiolo)<\/p>\n\n\n\n

Ett smakrikt och trevligt vin med inslag av k\u00f6rsb\u00e4r, plommon, rosenblad, nypon, kryddor och viol.
A tasty and pleasant wine with hints of cherries, plums, rose petals, rose hips, spices and violets.<\/em><\/p>\n\n\n\n

749 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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SCROLL UP <\/strong><\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n
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FAT\u00d6L\/DRAUHT<\/h3>\n\n\n\n
\n
\n

Carlsberg<\/strong> Export<\/strong>, 5,0 %, 40 cl<\/p>\n<\/div>\n\n\n\n

\n

79 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

LAGER<\/h3>\n\n\n\n
\n
\n

Eriksberg<\/strong>, 5,3 %, 50 cl<\/p>\n\n\n\n

Carlsberg<\/strong> Hof, 4,5 %, 33 cl<\/p>\n\n\n\n

Carlsberg<\/strong> Export, 5,0 % , 33 cl<\/p>\n\n\n\n

Uppsala Brygghus Czech Mate Pilsner,<\/strong>
4,9 %, 33 cl  <\/p>\n\n\n\n

Uppsala Brygghus Linnaeus Ekologisk<\/strong>
Lager,<\/strong> 5,1 %, 33 cl<\/p>\n<\/div>\n\n\n\n

\n

89 SEK<\/strong><\/p>\n\n\n\n

69 SEK<\/strong><\/p>\n\n\n\n

75 SEK<\/strong><\/p>\n\n\n\n

89 SEK<\/strong><\/p>\n\n\n\n


89 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

IPA<\/h3>\n\n\n\n
\n
\n

Uppsala Brygghus Snakehead IPA,<\/strong><\/strong>
6,6 %, 33 cl<\/p>\n<\/div>\n\n\n\n

\n


99<\/strong> SEK<\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n

CIDER<\/h3>\n\n\n\n
\n
\n

Sommersby<\/strong>, 4,5 % , 33 cl    
P\u00e4ron\/Pear, <\/em>Lemon Spritz, Sparkling Ros\u00e9 <\/p>\n<\/div>\n\n\n\n

\n


69 SEK<\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

ALKOHOLFRITT \/ NON ALCOHOL<\/h3>\n\n\n\n
\n
\n

L\u00e4sk \/ Soft drink<\/strong>
Pepsi, Pepsi Max, Zingo, 7-up, 7-up
Zero<\/p>\n\n\n\n

Vin \/ Wine 
<\/strong>White, Ros\u00e9, Red<\/p>\n\n\n\n

\u00d6l \/ Beer                             <\/strong>
Carlsberg
Uppsala Brygghus Road Trip            <\/p>\n\n\n\n

Cider<\/strong>                                                   
Sommersby P\u00e4ron\/Pear, <\/em>Lemon<\/p>\n<\/div>\n\n\n\n

\n



35 SEK<\/strong><\/p>\n\n\n\n


69 \/ 255 SEK<\/strong><\/strong><\/p>\n\n\n\n


59 SEK<\/strong>
65 SEK<\/strong><\/p>\n\n\n\n


59 SEK<\/strong>
<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n\n\n\n

SCROLL UP <\/strong><\/a><\/strong><\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\n

WHISKEY<\/strong><\/h3>\n\n\n\n
\n
\n

The Famous Grouse,<\/strong> Blend <\/p>\n\n\n\n

Jameson Irish,<\/strong> Blend<\/p>\n\n\n\n

Jack Daniels<\/strong>, No 7<\/p>\n\n\n\n

The Glenlivet,<\/strong> 12 years, single malt<\/p>\n\n\n\n

Laphroaig,<\/strong> 10 years, Islay single malt<\/p>\n<\/div>\n\n\n\n

\n

22 SEK<\/strong><\/p>\n\n\n\n

22 SEK<\/strong><\/p>\n\n\n\n

24 SEK<\/strong><\/p>\n\n\n\n

34 SEK<\/strong><\/p>\n\n\n\n

42 SEK<\/strong>
<\/p>\n<\/div>\n<\/div>\n\n\n\n

COGNAC<\/h3>\n\n\n\n
\n
\n

Gr\u00f6nstedts Monopole VSOP<\/strong><\/p>\n<\/div>\n\n\n\n

\n

24 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

CALVADOS<\/h3>\n\n\n\n
\n
\n

Boulard Pay\u00b4s \u2019d Auge Grand Solage<\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

\n

24 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

ROM<\/h3>\n\n\n\n
\n
\n

Captain Morgan Spiced Gold<\/strong><\/p>\n\n\n\n

Arehucas Fresier  <\/strong><\/strong><\/p>\n\n\n\n

Zacapa 23 Solera Gran Reserva<\/strong>
<\/p>\n<\/div>\n\n\n\n

\n

22 SEK<\/strong><\/p>\n\n\n\n

24 SEK<\/strong><\/p>\n\n\n\n

38 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

Gin<\/h3>\n\n\n\n
\n
\n

Beefeater Gin <\/strong><\/strong><\/p>\n\n\n\n

Hendrick\u00b4s Gin<\/strong><\/strong><\/strong><\/p>\n<\/div>\n\n\n\n

\n

22 SEK<\/strong><\/p>\n\n\n\n

32 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n

TEQUILA<\/h3>\n\n\n\n
\n
\n

Olmeca Blanco <\/strong><\/p>\n<\/div>\n\n\n\n

\n

22 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

LIK\u00d6R\/LIQUEUR<\/h3>\n\n\n\n
\n
\n

Bailey\u00b4s<\/strong><\/p>\n\n\n\n

Kalhua<\/strong><\/p>\n\n\n\n

Cointreau <\/strong><\/p>\n\n\n\n

Lik\u00f6r 43 \/ Liqueur 43<\/strong><\/p>\n\n\n\n

Xant\u00e9<\/strong><\/p>\n\n\n\n

J\u00e4germeister<\/strong><\/p>\n\n\n\n

Amaretto<\/strong>
<\/p>\n<\/div>\n\n\n\n

\n

22 SEK<\/strong><\/p>\n\n\n\n

22 SEK<\/strong><\/p>\n\n\n\n

24 SEK<\/strong><\/p>\n\n\n\n

22 SEK<\/strong><\/p>\n\n\n\n

22 SEK<\/strong><\/p>\n\n\n\n

24 SEK<\/strong><\/p>\n\n\n\n

24 SEK<\/strong>
<\/p>\n<\/div>\n<\/div>\n\n\n\n

DESSERTVIN \/ DESSERT WINE<\/h3>\n\n\n\n
\n
\n

Allesverloren Fine Old Vintage 2014,<\/strong> <\/strong>
5 cl   <\/strong><\/p>\n<\/div>\n\n\n\n

\n

22 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

Kaffedrink \/ Coffee Drink<\/h3>\n\n\n\n

Irish Coffee,
<\/strong>Jameson, Kaffe\/Coffee, <\/em>Farinsocker\/Brown sugar, <\/em>Gr\u00e4dde\/Cream<\/em>            <\/em>

Kaffe Karlsson, <\/strong>
Cointreau, Bailey\u00b4s, Kaffe\/Coffee, <\/em>Gr\u00e4dde\/Cream<\/em>

Bailey\u00b4s Coffee,<\/strong>
Bailey\u00b4s, Kaffe\/Coffee, <\/em>Farinsocker\/Brown sugar, <\/em>Gr\u00e4dde\/Cream                          <\/strong><\/p>\n\n\n\n

4 cl 125 \/ 6 cl 145<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Our restaurant offers a diverse menu with a taste journey that combines traditional Swedish dishes with a modern twist. 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