{"id":10248,"date":"2024-01-25T10:01:15","date_gmt":"2024-01-25T09:01:15","guid":{"rendered":"https:\/\/arenahotellet.se\/?page_id=10248"},"modified":"2024-09-12T14:11:03","modified_gmt":"2024-09-12T12:11:03","slug":"menu","status":"publish","type":"page","link":"https:\/\/arenahotellet.se\/en\/restaurant\/evening-restaurant\/menu\/","title":{"rendered":"Arenahotellet’s Restaurant – Evening Menu"},"content":{"rendered":"\n
Our restaurant offers a diverse menu with a taste journey that combines traditional Swedish dishes with a modern twist. We strive to use local ingredients as much as possible. Please note that variations may occur.<\/p>\n\n\n\n
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CEVICHE<\/strong><\/p>\n\n\n\n Marinerad torsk med lime, vitl\u00f6k ,chili, ghoakrasse (koriander), \u00e4lg\u00f6rtsolja, bakad gulbeta, salladsl\u00f6k, rostade pumpak\u00e4rnor Marinated cod with lime, garlic, chili, ghoa cress (coriander), elk herb oil, baked beets, green onions, roasted pumpkin seeds<\/em> <\/em>125 SEK <\/em><\/strong><\/p>\n\n\n\n Vintips \/ Wine pairing<\/em>: Villa Wolf Riesling<\/p>\n\n\n\n MOUSSELINE<\/strong><\/strong><\/strong><\/p>\n\n\n\n Regnb\u00e5gslax toppad med rom, dressing p\u00e5 rostad paprika, picklad gurka, v\u00e4sterbottenostflarn. MOUSSELINE<\/em><\/strong><\/strong><\/em><\/p>\n\n\n\n Rainbow trout topped with roe, dressing on roasted paprika, pickled cucumber, v\u00e4sterbotten cheese crisps<\/em> 125 SEK<\/strong><\/p>\n\n\n\n Vintips \/ Wine pairing<\/em>: Petit Chablis Blancs Cailloux, Chardonnay<\/em><\/p>\n<\/div>\n\n\n\n <\/p>\n\n\n\n SVAMP<\/strong><\/strong><\/strong><\/p>\n\n\n\n Toast p\u00e5 blandade svampar med f\u00e4rskost, lingonbalsamico, f\u00e4nk\u00e5l, morotscrudite MUSHROOM<\/em><\/strong><\/em><\/strong><\/em><\/p>\n\n\n\n Toast on mixed mushrooms with cr\u00e8me cheese, lingonberry balsamic, fennel, carrot crudite<\/em> 125 SEK<\/strong><\/p>\n\n\n\n Vintips \/ Wine pairing: <\/em>Robert Mondavi Private Pinot Noir SCROLLA UPP<\/strong><\/a><\/p>\n\n\n\n <\/p>\n\n\n\n PUMPASOPPA<\/strong><\/p>\n\n\n\n Pumpa, kokosgr\u00e4dde, chili, lime, koriander, sesamolja, ingef\u00e4ra. Grillspett p\u00e5 chili och vitl\u00f6ksmarinerad scampi Pumpkin, coconut cream, chili, lime, coriander, sesame oil, ginger. Skewer of chili and garlic marinated scampi<\/em> <\/em>150 SEK <\/em><\/strong><\/p>\n\n\n\n Vintips \/ Wine pairing<\/em>: Castel Firmian Pinot Grigio<\/p>\n<\/div>\n\n\n\n <\/p>\n\n\n\n ARENAHOTELLETS FISK OCH SKALDJURSSOPPA<\/strong><\/strong><\/strong><\/p>\n\n\n\n Fisk och skaldjursoppa med t\u00e4rnade gr\u00f6nsaker, vitl\u00f6k, vitvin, gr\u00e4dde, \u00f6rter. Serveras med vitl\u00f6ksbr\u00f6d ARENA HOTEL FISH AND SEAFOOD SOUP<\/em><\/em><\/strong><\/em><\/strong><\/em><\/p>\n\n\n\n Fish and seafood soup with diced vegetables, garlic, white wine, cream, herbs. Served with garlic bread<\/em> 190 SEK<\/strong><\/p>\n\n\n\n Vintips \/ Wine pairing: <\/em>Muros Antigos Escolha<\/p>\n<\/div>\n<\/div>\n\n\n\n <\/p>\n\n\n\n ARENAHOTELLETS ANGUSBURGARE<\/strong><\/p>\n\n\n\n Brioche, 200 g angusburgare, bacon fr\u00e5n L\u00f6vsta, lagrad cheddarost, srirachamajonn\u00e4s, tv\u00e5 sorters l\u00f6k, bifftomat, krispsallad. Serveras med pommes frites och tryffelmajonn\u00e4s Brioche, 200 g angus burger, bacon from L\u00f6vsta, aged cheddar cheese, sriracha mayonnaise, two types of onions, beef tomato, crisp salad. Served with french fries and truffle mayonnaise<\/em> <\/em>245 SEK <\/em><\/strong><\/p>\n\n\n\n Vintips \/ Wine pairing<\/em>: Nederburg The Winemasters Edelroad<\/p>\n<\/div>\n\n\n\n <\/p>\n\n\n\n ARENAHOTELLETS VEGOBURGARE <\/strong><\/strong><\/strong><\/p>\n\n\n\n Brioche, 100 g vegoburgare (sojaprotein), lagrad cheddarost, srirachamajonn\u00e4s, tv\u00e5 sorters l\u00f6k, bifftomat, krispsallad. Serveras med pommes frites och tryffelmajonn\u00e4s ARENA HOTEL VEGO BURGER<\/em><\/em><\/em><\/strong><\/em><\/strong><\/em><\/p>\n\n\n\n Brioche, <\/em>100 g vego burger, aged cheddar cheese, sriracha mayonnaise, two types of onions, beef tomato, crisp salad. Served with french fries and truffle mayonnaise<\/em> 195 SEK<\/strong><\/p>\n\n\n\n Vintips \/ Wine pairing: <\/em>Nederburg The Winemasters Edelroad SCROLLA UPP<\/strong><\/a><\/p>\n\n\n\n <\/p>\n\n\n\n CANNELONI<\/strong><\/p>\n\n\n\n Mozzarella gratinerade canneloni fyllda med svamp, l\u00f6k, vitl\u00f6k, morot, spetsk\u00e5l. Mustig tomats\u00e5s, riven v\u00e4sterbottenost<\/p>\n\n\n\n CANNELONI<\/em><\/em><\/strong><\/em><\/p>\n\n\n\n Mozzarella au gratin canneloni filled with mushrooms, onion, garlic, carrot, cabbage. Juicy tomato sauce, grated v\u00e4sterbotten cheese<\/em><\/em><\/p>\n\n\n\n <\/em>225<\/strong> SEK<\/strong><\/p>\n\n\n\n Vintips \/ Wine pairing<\/em>: Borgogno Langhe Rosso<\/p>\n\n\n\n Blandad k\u00e5l, rostade r\u00f6dbetor, t\u00e4rnat \u00e4pple, lingonbalsamico, bj\u00f6rkolja, friterad getost AUTUMN SALAD<\/em><\/strong><\/p>\n\n\n\n Mixed cabbage, roasted beets, diced apple, balsamic vinegar with lingonberries, birch oil, fried ch\u00e8vre <\/em> 190 SEK<\/strong><\/p>\n\n\n\n Vintips \/ Wine pairing<\/em>: Villa Wolf Riesling<\/p>\n\n\n\n Pur\u00e9 p\u00e5 rostad blomk\u00e5l, ugnsbakade mor\u00f6tter och gulbetor, jord\u00e4rtskockschips , \u00f6rtsallad, brynt sm\u00f6r RAINBOW TROUT<\/em><\/em><\/strong><\/p>\n\n\n\n Puree on roasted cauliflower, baked yellow beets and carrots, Jerusalem artichoke chips, herb salad, browned butter (Lactose free, gluten-free)<\/em><\/p>\n\n\n\n 260 SEK <\/strong><\/p>\n\n\n\n Vintips \/ Wine pairing<\/em>: Petit Chablis Blancs Cailloux \/ Robert Mondavi Private Pinot Noir<\/p>\n<\/div>\n\n\n\n <\/p>\n\n\n\n LAMM<\/strong><\/p>\n\n\n\n Stekt lammrostbiff, pur\u00e9 p\u00e5 rostad pumpa, ugnsbakad vitl\u00f6kshalva, r\u00f6dvinss\u00e5s med citrontimjan, \u00e4rtor, potatiskroketter med getost <\/p>\n\n\n\n LAMB<\/em><\/strong><\/em><\/em><\/p>\n\n\n\n Roast lamb steak, puree on roasted pumpkin, baked garlic, red wine sauce with lemon thyme, peas, potato croquettes with ch\u00e8vre<\/em><\/p>\n\n\n\n 325 SEK<\/strong><\/p>\n\n\n\n Vintips \/ Wine pairing<\/em>: Faustino VII Rioja<\/p>\n\n\n\n 200 g ryggbiff, whisky och peppars\u00e5s, rotfruktsbrunoise med \u00e4rtor, potatispur\u00e9 med stekta svampar, \u00e4rtskott, friterad palsternacka SIRLOIN STEAK<\/em><\/em><\/strong><\/em><\/p>\n\n\n\n 200 grams sirloin steak, whisky and peppersauce, root vegetable brunoise with peas, mashed potatoes with fried mushrooms, pea shoots, fried parsnip(Lactose free, gluten-free)<\/em><\/em><\/p>\n\n\n\n 325 SEK<\/strong><\/p>\n\n\n\n Vintips \/ Wine pairing<\/em>: Nederburg The Winemasters Edelroad<\/p>\n<\/div>\n<\/div>\n\n\n\n <\/strong><\/a>SCROLLA UPP<\/strong><\/a><\/strong><\/p>\n\n\n\n \u00c4PPLE<\/strong><\/p>\n\n\n\n \u00c4ppelpaj med ett t\u00e4cke p\u00e5 gratinerad mar\u00e4ng, vaniljkr\u00e4m gjord p\u00e5 gr\u00e4dde och f\u00e4rskost , smulor p\u00e5 rostad mandel, amarettospetsad citronsirap, hallon APPLE<\/em><\/strong><\/p>\n\n\n\n Apple pie with a blanket of meringue au gratin, vanilla cream, toasted almond crumbs, amaretto laced lemon syrup, raspberry<\/em> 125 SEK<\/strong> EN KULA GLASS <\/strong><\/p>\n\n\n\n V\u00e4lj mellan tre sorter: Vanilj, Brynt sm\u00f6rkola eller Pistage ONE SCOOP OF ICE CREAM <\/em> <\/em><\/strong><\/p>\n\n\n\n Choose from three different flavours: Vanilla, Browned butterscotch, Pistachio <\/em> 40 SEK<\/strong><\/p>\n<\/div>\n\n\n\n CHEESECAKE<\/strong><\/p>\n\n\n\n Veganchoklad cheesecake, stekta p\u00e4ronbitar v\u00e4nda i xant\u00e9 och mint sockerlag, polkagrisflarn <\/p>\n\n\n\n CHEESECAKE<\/em><\/em><\/strong><\/p>\n\n\n\n Vegan chocolate cheesecake, saut\u00e9ed pear pieces turned in a syrup with xant\u00e9 and mint, polka candy flake<\/em>
(Glutenfritt, mj\u00f6lkfritt, laktosfritt)
CEVICHE<\/em><\/strong><\/em><\/p>\n\n\n\n
(Gluten-free, dairy-free, lactose-free)<\/em><\/p>\n\n\n\n
<\/p>\n\n\n\n
(Glutenfritt)<\/p>\n\n\n\n
(Lactose- and gluten-free)<\/em><\/p>\n\n\n\n
(Glutenfritt, laktosfritt)
<\/p>\n\n\n\n
(Gluten-free, lactose-free)<\/em><\/p>\n\n\n\n
<\/p>\n<\/div>\n<\/div>\n\n\n\nSoppa \/ Soups<\/em><\/h2>\n\n\n\n
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(Glutenfritt, mj\u00f6lkfritt, laktosfritt)<\/p>\n\n\n\n
PUMPKIN SOUP<\/em><\/em><\/strong><\/em><\/p>\n\n\n\n
(Gluten-free, dairy-free, lactose-free)<\/em><\/p>\n\n\n\n
(Laktosfritt)<\/p>\n\n\n\n
(Lactose-free)<\/em><\/p>\n\n\n\nHamburgare \/ Hamburger<\/em><\/h2>\n\n\n\n
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(G\u00e5r att g\u00f6ra glutenfri)<\/p>\n\n\n\n
ARENA HOTEL ANGUS BURGER <\/em><\/em><\/em><\/strong><\/em><\/p>\n\n\n\n
(Can be made gluten-free)<\/em><\/p>\n\n\n\n
(Vegetarisk, g\u00e5r att g\u00f6ra vegansk och glutenfri)<\/p>\n\n\n\n
(Vegetarian, can be made vegan and gluten-free)<\/em><\/p>\n\n\n\n
<\/p>\n<\/div>\n<\/div>\n\n\n\nHuvudr\u00e4tter \/ Main Course<\/em><\/h2>\n\n\n\n
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H\u00d6STSALLAD MED FRITERAD GETOST<\/strong><\/p>\n\n\n\n
(G\u00e5r att g\u00f6ra glutenfri) <\/p>\n\n\n\n
(Can be made gluten-free)<\/em><\/p>\n\n\n\n
REGNB\u00c5GSLAX<\/strong><\/p>\n\n\n\n
(Laktosfri, glutenfri)<\/p>\n\n\n\n
RYGGBIFF<\/strong><\/p>\n\n\n\n
(Laktosfri, glutenfri)<\/p>\n\n\n\nDesserter \/ Desserts<\/em><\/h2>\n\n\n\n
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(Laktosfri)<\/p>\n\n\n\n
(Lactose free)<\/em><\/p>\n\n\n\n
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Str\u00f6ssel, v\u00e4j mellan: Chokladkrokant eller Hallon- och lakritsfudge (OBS: kan komma att variera)
(Vegetarisk, glutenfri, kan g\u00f6ras laktosfri (vanilj) <\/p>\n\n\n\n
Sprinkles, choose between: Chocolate croquette or Raspberry and licorice fudge (Note: may vary<\/em>)(Vegetarian, gluten-free, vanilla can be made lactose-free)<\/em><\/p>\n\n\n\n
(Vegan)<\/p>\n\n\n\n