{"id":10248,"date":"2024-01-25T10:01:15","date_gmt":"2024-01-25T09:01:15","guid":{"rendered":"https:\/\/arenahotellet.se\/?page_id=10248"},"modified":"2024-12-09T09:02:19","modified_gmt":"2024-12-09T08:02:19","slug":"menu","status":"publish","type":"page","link":"https:\/\/arenahotellet.se\/en\/restaurant\/evening-restaurant\/menu\/","title":{"rendered":"Arenahotellet’s Restaurant – Evening Menu"},"content":{"rendered":"\n

Our restaurant offers a diverse menu with a taste journey that combines traditional Swedish dishes with a modern twist. We strive to use local ingredients as much as possible. Please note that variations may occur.<\/p>\n\n\n\n

<\/div>\n\n\n\n

F\u00f6rr\u00e4tter \/ Starters<\/em><\/h2>\n\n\n\n
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CEVICHE<\/strong><\/p>\n\n\n\n

Marinerad torsk med lime, vitl\u00f6k ,chili, ghoakrasse (koriander), \u00e4lg\u00f6rtsolja, bakad gulbeta, salladsl\u00f6k, rostade pumpak\u00e4rnor

CEVICHE<\/em><\/strong><\/em><\/p>\n\n\n\n

Marinated cod with lime, garlic, chili, ghoa cress (coriander), elk herb oil, baked beets, green onions, roasted pumpkin seeds<\/em>
<\/p>\n\n\n\n

<\/em>125 SEK <\/em><\/strong><\/p>\n\n\n\n

Vintips \/ Wine pairing<\/em>: Villa Wolf Riesling<\/p>\n\n\n\n


<\/p>\n\n\n\n

MOUSSELINE<\/strong><\/strong><\/strong><\/p>\n\n\n\n

Regnb\u00e5gslax toppad med rom, dressing p\u00e5 rostad paprika, picklad gurka, v\u00e4sterbottenostflarn.
<\/p>\n\n\n\n

MOUSSELINE<\/em><\/strong><\/strong><\/em><\/p>\n\n\n\n

Rainbow trout topped with roe, dressing on roasted paprika, pickled cucumber, v\u00e4sterbotten cheese crisps<\/em>
<\/p>\n\n\n\n

125 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine pairing<\/em>: Petit Chablis Blancs Cailloux, Chardonnay<\/em><\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

SVAMP<\/strong><\/strong><\/strong><\/p>\n\n\n\n

Toast p\u00e5 blandade svampar med f\u00e4rskost, lingonbalsamico, f\u00e4nk\u00e5l, morotscrudite

<\/p>\n\n\n\n

MUSHROOM<\/em><\/strong><\/em><\/strong><\/em><\/p>\n\n\n\n

Toast on mixed mushrooms with cr\u00e8me cheese, lingonberry balsamic, fennel, carrot crudite<\/em>
<\/p>\n\n\n\n

125 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine pairing: <\/em>Robert Mondavi Private Pinot Noir
<\/p>\n<\/div>\n<\/div>\n\n\n\n

SCROLLA UPP<\/strong><\/a><\/p>\n\n\n\n

Soppa \/ Soups<\/em><\/h2>\n\n\n\n
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PUMPASOPPA<\/strong><\/p>\n\n\n\n

Pumpa, kokosgr\u00e4dde, chili, lime, koriander, sesamolja, ingef\u00e4ra. Grillspett p\u00e5 chili och vitl\u00f6ksmarinerad scampi
<\/p>\n\n\n\n


PUMPKIN SOUP<\/em><\/em><\/strong><\/em><\/p>\n\n\n\n

Pumpkin, coconut cream, chili, lime, coriander, sesame oil, ginger. Skewer of chili and garlic marinated scampi<\/em>
<\/p>\n\n\n\n

<\/em>150 SEK <\/em><\/strong><\/p>\n\n\n\n

Vintips \/ Wine pairing<\/em>: Castel Firmian Pinot Grigio<\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

ARENAHOTELLETS FISK OCH SKALDJURSSOPPA<\/strong><\/strong><\/strong><\/p>\n\n\n\n

Fisk och skaldjursoppa med t\u00e4rnade gr\u00f6nsaker, vitl\u00f6k, vitvin, gr\u00e4dde, \u00f6rter. Serveras med vitl\u00f6ksbr\u00f6d
<\/p>\n\n\n\n

ARENA HOTEL FISH AND SEAFOOD SOUP<\/em><\/em><\/strong><\/em><\/strong><\/em><\/p>\n\n\n\n

Fish and seafood soup with diced vegetables, garlic, white wine, cream, herbs. Served with garlic bread<\/em>
<\/p>\n\n\n\n

190 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine pairing: <\/em>Muros Antigos Escolha<\/p>\n<\/div>\n<\/div>\n\n\n\n

Hamburgare \/ Hamburger<\/em><\/h2>\n\n\n\n
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<\/p>\n\n\n\n

ARENAHOTELLETS ANGUSBURGARE<\/strong><\/p>\n\n\n\n

Brioche, 200 g angusburgare, bacon fr\u00e5n L\u00f6vsta, lagrad cheddarost, srirachamajonn\u00e4s, tv\u00e5 sorters l\u00f6k, bifftomat, krispsallad. Serveras med pommes frites och majonn\u00e4s med smak av tryffel
<\/p>\n\n\n\n


ARENA HOTEL ANGUS BURGER <\/em><\/em><\/em><\/strong><\/em><\/p>\n\n\n\n

Brioche, 200 g angus burger, bacon from L\u00f6vsta, aged cheddar cheese, sriracha mayonnaise, two types of onions, beef tomato, crisp salad. Served with french fries and mayonnaise with truffle flavor<\/em>
<\/p>\n\n\n\n

<\/em>245 SEK <\/em><\/strong><\/p>\n\n\n\n

Vintips \/ Wine pairing<\/em>: Nederburg The Winemasters Edelroad<\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

ARENAHOTELLETS VEGOBURGARE <\/strong><\/strong><\/strong><\/p>\n\n\n\n

Brioche, 100 g vegoburgare (sojaprotein), lagrad cheddarost, srirachamajonn\u00e4s, tv\u00e5 sorters l\u00f6k, bifftomat, krispsallad. Serveras med pommes frites och majonn\u00e4s med smak av tryffel
(Vegetarisk, g\u00e5r att g\u00f6ra vegansk)
<\/p>\n\n\n\n

ARENA HOTEL VEGO BURGER<\/em><\/em><\/em><\/strong><\/em><\/strong><\/em><\/p>\n\n\n\n

Brioche, <\/em>100 g vego burger, aged cheddar cheese, sriracha mayonnaise, two types of onions, beef tomato, crisp salad. Served with french fries and mayonnaise with truffle flavor<\/em>
(Vegetarian, can be made vegan)<\/em><\/p>\n\n\n\n

195 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine pairing: <\/em>Nederburg The Winemasters Edelroad
<\/p>\n<\/div>\n<\/div>\n\n\n\n

SCROLLA UPP<\/strong><\/a><\/p>\n\n\n\n

Huvudr\u00e4tter \/ Main Course<\/em><\/h2>\n\n\n\n
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CANNELONI<\/strong><\/p>\n\n\n\n

Mozzarella gratinerade canneloni fyllda med svamp, l\u00f6k, vitl\u00f6k, morot, spetsk\u00e5l. Mustig tomats\u00e5s, riven V\u00e4sterbottenost<\/p>\n\n\n\n

CANNELONI<\/em><\/em><\/strong><\/em><\/p>\n\n\n\n

Mozzarella au gratin canneloni filled with mushrooms, onion, garlic, carrot, pointed cabbage. Juicy tomato sauce, grated V\u00e4sterbottenost (Swedish cheese)<\/em><\/em><\/p>\n\n\n\n

 <\/em>225<\/strong> SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine pairing<\/em>: Borgogno Langhe Rosso<\/p>\n\n\n\n


H\u00d6STSALLAD MED FRITERAD GETOST<\/strong><\/p>\n\n\n\n

Blandad k\u00e5l, rostade r\u00f6dbetor, t\u00e4rnat \u00e4pple, lingonbalsamico, bj\u00f6rkolja, friterad getost
<\/p>\n\n\n\n

AUTUMN SALAD<\/em><\/strong><\/p>\n\n\n\n

Mixed cabbage, roasted beets, diced apple, balsamic vinegar with lingonberries, birch oil, fried ch\u00e8vre <\/em>
<\/p>\n\n\n\n

190 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine pairing<\/em>: Villa Wolf Riesling<\/p>\n\n\n\n


REGNB\u00c5GSLAX<\/strong><\/p>\n\n\n\n

Pur\u00e9 p\u00e5 rostad blomk\u00e5l, ugnsbakade mor\u00f6tter och gulbetor, jord\u00e4rtskockschips , \u00f6rtsallad, brynt sm\u00f6r
<\/p>\n\n\n\n

RAINBOW TROUT<\/em><\/em><\/strong><\/p>\n\n\n\n

Puree on roasted cauliflower, baked yellow beets and carrots, Jerusalem artichoke chips, herb salad,  browned butter<\/em><\/p>\n\n\n\n

260 SEK <\/strong><\/p>\n\n\n\n

Vintips \/ Wine pairing<\/em>: Petit Chablis Blancs Cailloux \/ Robert Mondavi Private Pinot Noir<\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

LAMM<\/strong><\/p>\n\n\n\n

Stekt lammrostbiff, pur\u00e9 p\u00e5 rostad pumpa, ugnsbakad vitl\u00f6kshalva, r\u00f6dvinss\u00e5s med citrontimjan, \u00e4rtor, potatiskroketter med getost        <\/p>\n\n\n\n

LAMB<\/em><\/strong><\/em><\/em><\/p>\n\n\n\n

Roast lamb steak, puree on roasted pumpkin, baked garlic, red wine sauce with lemon thyme, peas, potato croquettes with ch\u00e8vre<\/em>
<\/p>\n\n\n\n

325 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine pairing<\/em>: Faustino VII Rioja<\/p>\n\n\n\n


RYGGBIFF<\/strong><\/p>\n\n\n\n

200 g ryggbiff, whisky och peppars\u00e5s, rotfruktsbrunoise med \u00e4rtor, potatispur\u00e9 med stekta svampar, \u00e4rtskott, friterad palsternacka<\/p>\n\n\n\n

SIRLOIN STEAK<\/em><\/em><\/strong><\/em><\/p>\n\n\n\n

200 grams sirloin steak, whisky and peppersauce, root vegetable brunoise with peas, mashed potatoes with fried mushrooms, pea shoots, fried parsnip<\/em><\/em><\/p>\n\n\n\n

325 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine pairing<\/em>: Nederburg The Winemasters Edelroad<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/strong><\/a>SCROLLA UPP<\/strong><\/a><\/strong><\/p>\n\n\n\n

Desserter \/ Desserts<\/em><\/h2>\n\n\n\n
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\u00c4PPLE<\/strong><\/p>\n\n\n\n

\u00c4ppelpaj med ett t\u00e4cke p\u00e5 gratinerad mar\u00e4ng, vaniljkr\u00e4m gjord p\u00e5 gr\u00e4dde och f\u00e4rskost , smulor p\u00e5 rostad mandel,  amarettospetsad citronsirap, hallon
<\/p>\n\n\n\n

APPLE<\/em><\/strong><\/p>\n\n\n\n

Apple pie with a blanket of meringue au gratin, vanilla cream, toasted almond crumbs, amaretto laced lemon syrup, raspberry<\/em>
<\/p>\n\n\n\n

 125 SEK<\/strong>
<\/p>\n\n\n\n

EN KULA GLASS                                   <\/strong><\/p>\n\n\n\n

V\u00e4lj mellan tre sorter: Vanilj, Brynt sm\u00f6rkola eller Pistage
Str\u00f6ssel, v\u00e4j mellan: Chokladkrokant eller Hallon- och lakritsfudge (OBS: kan komma att variera)
(Vegetarisk)<\/p>\n\n\n\n

ONE SCOOP OF ICE CREAM <\/em>       <\/em><\/strong><\/p>\n\n\n\n

Choose from three different flavours: Vanilla, Browned butterscotch, Pistachio <\/em>
Sprinkles, choose between: Chocolate croquette or Raspberry and licorice fudge (Note: may vary<\/em>)(Vegetarian)<\/em><\/p>\n\n\n\n

40 SEK<\/strong><\/p>\n<\/div>\n\n\n\n

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CHEESECAKE<\/strong><\/p>\n\n\n\n

Veganchoklad cheesecake, stekta p\u00e4ronbitar v\u00e4nda i xant\u00e9 och mint sockerlag, polkagrisflarn
(Vegan)
<\/p>\n\n\n\n

CHEESECAKE<\/em><\/em><\/strong><\/p>\n\n\n\n

Vegan chocolate cheesecake, saut\u00e9ed pear pieces turned in a syrup with xant\u00e9 and mint, polka candy flake<\/em> (Vegan)<\/em><\/p>\n\n\n\n

125 SEK<\/strong>
<\/p>\n<\/div>\n<\/div>\n\n\n\n

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<\/strong><\/a>SCROLLA UPP<\/strong><\/a><\/strong><\/p>\n\n\n\n

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BARNMENY \/ KIDS MENU<\/em><\/h3>\n\n\n\n

HAMBURGARE<\/strong>                                    <\/p>\n\n\n\n

Brioche, 100 g burgare, lagrad cheddarost, sallad, tomat. Serveras med pommes frites och ketchup
<\/p>\n\n\n\n

HAMBURGER<\/strong><\/em>                                                           <\/em><\/p>\n\n\n\n

Brioche, 100 g burger, aged cheddar cheese, salad, tomato. Served with french fries and ketchup<\/em>.
<\/p>\n\n\n\n

125 SEK<\/strong>
<\/p>\n\n\n\n

VEGO NUGGETS                                    <\/strong><\/p>\n\n\n\n

Friterade vegobitar, pommes frites, sallad, gurka, tomat, sweet chili cr\u00e8me fraiche<\/p>\n\n\n\n

(Vegetarisk. G\u00e5r att g\u00f6ra vegansk)<\/em><\/p>\n\n\n\n

VEGO NUGGETS<\/em><\/strong><\/p>\n\n\n\n

Vegan nuggets, French fries, salad, cucumber, salad, sweet chili sour cr\u00e8me<\/em>
(Vegetarian. Can be made vegan)<\/em><\/p>\n\n\n\n

115 SEK<\/strong>
<\/p>\n\n\n\n

PANNKAKOR<\/strong> <\/p>\n\n\n\n

Pannkakor, sylt, vaniljglass.
(Vegetarisk)<\/p>\n\n\n\n

PANCAKES<\/strong><\/em><\/p>\n\n\n\n

Pancakes, jam, vanilla ice cream.<\/em>
(Vegetarian)<\/em><\/p>\n\n\n\n

80 SEK<\/strong>
<\/p>\n\n\n\n

VANILJGLASS MED CHOKLAD\/KOLAS\u00c5S OCH STR\u00d6SSEL<\/strong><\/p>\n\n\n\n

Tv\u00e5 kulor vaniljglass med choklad- eller kolas\u00e5s. 
Str\u00f6ssel, v\u00e4lj mellan: Chokladkrokant eller Hallon- och lakritsfudge
(Vegetarisk)<\/p>\n\n\n\n

VANILLA ICE CREAM WITH SPRINKLES<\/em><\/strong><\/em><\/p>\n\n\n\n

With chocolate sauce or caramel sauce. <\/em>
Sprinkles, choose between: Chocolate croquette or Raspberry and licorice fudge<\/em>
(Vegetarian)<\/em><\/p>\n\n\n\n

60 SEK<\/strong><\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

BARSNACK \/ BAR SNACKS<\/em><\/h3>\n\n\n\n
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Saltrostade mandlar <\/strong>
Salt-rosted almonds<\/em><\/strong><\/p>\n\n\n\n

Lantchips<\/strong>
Crisps<\/em><\/strong><\/p>\n\n\n\n

\u00d6lkorv <\/strong>
Snack sausage<\/em><\/strong><\/p>\n\n\n\n

Ost
Cheese<\/strong><\/p>\n\n\n\n

Marinerade oliver <\/strong>
Marinated olives<\/em><\/strong><\/p>\n\n\n\n

Pommes frites med dipp<\/strong>
French fries with dip<\/em><\/strong><\/p>\n\n\n\n

Fruktfat (S\u00e4songens frukt)<\/strong>
Fruit platter (Seasonal fruit)<\/strong><\/em><\/p>\n<\/div>\n\n\n\n

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45 SEK<\/strong><\/p>\n\n\n\n


45 SEK<\/strong><\/p>\n\n\n\n


45 SEK<\/strong><\/p>\n\n\n\n


45 SEK<\/strong><\/p>\n\n\n\n


45 SEK<\/strong><\/p>\n\n\n\n


55 SEK<\/strong><\/p>\n\n\n\n


99 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

PLOCKTALLRIK<\/strong>
\u00d6lkorv, ost, marinerade oliver, lantchips, saltrostade mandlar.<\/p>\n\n\n\n

PICK PLATE<\/em>
<\/strong>Snack sausage, cheese, marinated olives, crisps, salt rosted almonds.<\/p>\n\n\n\n

195 SEK<\/strong>
<\/p>\n\n\n\n

EXTRA \/ EXTRAS<\/em><\/h3>\n\n\n\n
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Majonn\u00e4s \/ Mayoonaise<\/strong><\/p>\n\n\n\n

Srirachamajonn\u00e4s \/ Sriacha mayonnaise<\/strong><\/p>\n\n\n\n

Majonn\u00e4s med smak av tryffel \/ Mayonnaise with truffle flavor<\/em><\/strong><\/p>\n\n\n\n

BBQ s\u00e5s \/ BBQ sauce<\/strong><\/p>\n\n\n\n

Ost \/ Cheese<\/strong><\/p>\n\n\n\n

Bacon \/ Bacon<\/em><\/strong><\/p>\n<\/div>\n\n\n\n

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15 SEK<\/strong><\/p>\n\n\n\n

15 SEK<\/strong><\/p>\n\n\n\n


15 SEK<\/strong><\/p>\n\n\n\n


15 SEK<\/strong><\/p>\n\n\n\n

15 SEK<\/strong><\/p>\n\n\n\n

15 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/strong><\/a>SCROLLA UPP<\/strong><\/a><\/strong><\/p>\n\n\n\n

Dryckesmeny \/ Drink Menu<\/em><\/h2>\n\n\n\n
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BUBBEL \/ SPARKLING<\/em><\/h3>\n\n\n\n

JAUME SERRA CAVA BRUT NATURE NV, Cava, Spa, <\/strong>(Macabeo, Parellada, Xarel-lo)<\/p>\n\n\n\n

Torr och frisk med toner av gult \u00e4pple, apelsin och rostat br\u00f6d.
Dry and fresh with notes of yellow apple, orange and toast.        <\/em><\/p>\n\n\n\n

105 \/ 495<\/strong> SEK<\/strong><\/p>\n\n\n\n

ANDR\u00c9 CLOUET GRANDE R\u00c9SERVE NV, Champagne, Fra<\/strong>
(Pinot noir)                               <\/p>\n\n\n\n

Torr och smakrik med inslag av nybakat br\u00f6d, blodgrapefrukt och r\u00f6da \u00e4pplen.
Dry and tasteful with hints of freshly baked bread, blood grapefruit and red apples.          <\/em> <\/p>\n\n\n\n

945 SEK<\/strong><\/p>\n\n\n\n

VITT VIN \/ WHITE WINE<\/em><\/h3>\n\n\n\n

DON SIMON SELECCION, Jumilla, Spa,<\/strong> (Chardonnay)                                                                  <\/p>\n\n\n\n

Torrt och fruktigt vin med toner av persika och tropiska frukter.
Dry and fruity wine with notes of peach and tropical fruits.<\/em><\/p>\n\n\n\n

105 \/ 415<\/strong> SEK<\/strong><\/p>\n<\/div>\n\n\n\n

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CASTEL FIRMIAN PINOT GRIGIO RISERVA -22,<\/strong>
Trentino, Ita,<\/strong> (Pinot Grigio)                               <\/p>\n\n\n\n

Torr, fruktig och aromatisk med inslag av p\u00e4ron, citrus, tropisk frukt och fat.
Dry, fruity and aromatic with notes of pear, citrus, tropical fruit and barrel.   <\/em><\/p>\n\n\n\n

125 \/ 490<\/strong> SEK<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

VILLA WOLF RIESLING -23, Pfalz, Tys\/Ger,<\/em><\/strong> (Riesling)                               <\/p>\n\n\n\n

Torrt, friskt och fruktigt med inslag av \u00e4pple, p\u00e4ron och mineral.
Dry, fresh and fruity with notes of apple, pear and mineral.<\/em><\/p>\n\n\n\n

125 \/ 490 SEK<\/strong><\/p>\n\n\n\n

PETIT CHABLIS BLANCS CAILLOUX -22, Chablis, Fra<\/strong> (Chardonnay) <\/p>\n\n\n\n

Torr,frisk och fr\u00e4sch med toner av \u00e4pple, citrus och mineraler.
Dry and fresh with notes of apple, lemon and minerals.<\/em><\/p>\n\n\n\n

125 \/ 490<\/strong> SEK<\/strong><\/p>\n\n\n\n

MUROS ANTIGOS ESCOLHA -22, Vinho Verde, Por,<\/em> <\/strong>(Loureiro 40 %, Avesso 40 %, Alvarinho 20 %)<\/p>\n\n\n\n

Torrt, aromatiskt vin med inslag av citron, \u00e4pple, mandarin och mineral. 
Dry, aromatic wine with notes of lemon, apple, mandarin and mineral.<\/em><\/p>\n\n\n\n

125 \/ 490<\/strong> SEK<\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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SCROLLA UPP<\/strong><\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n
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ROS\u00c9VIN \/ ROS\u00c8 WINE<\/em><\/h3>\n\n\n\n

DON SIMON NATURE ROS\u00c9, Jumilla, Spa, <\/strong>(Tempranillo)<\/p>\n\n\n\n

Friskt och fruktigt vin med toner av hallon, k\u00f6rsb\u00e4r och citrus.
Fresh and fruity wine with notes of raspberry, cherries and citrus.<\/em><\/p>\n\n\n\n

105 \/ 415 SEK<\/strong>
<\/p>\n\n\n\n

R\u00d6TT VIN \/ RED WINE<\/em><\/h3>\n\n\n\n

DON SIMON SELECCION, Jumilla, Spa, <\/strong>(Tempranillo)<\/p>\n\n\n\n

Fruktigt och fr\u00e4scht vin med inslag av m\u00f6rka b\u00e4r, viol och lakrits.
Fruity and fresh wine with hints of dark berries, violet and licorice.<\/em><\/p>\n\n\n\n

105 \/ 430<\/strong> SEK<\/strong><\/p>\n\n\n\n

BORGOGNO LANGHE ROSSO -21, Piemonte, Ita<\/strong>
(Barbera, Dolcetto, Freisa, Merlot)<\/p>\n\n\n\n

Ett fruktigt och kryddigt vin med toner av k\u00f6rsb\u00e4r, vinb\u00e4r, fat, kryddor och \u00e4ven lite choklad och kaffe.
A fruity and spicy wine with notes of cherries, currants, barrels, spices and also some chocolate and coffee.<\/em><\/p>\n\n\n\n

139 \/ 545 SEK<\/strong><\/p>\n<\/div>\n\n\n\n

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ROBERT MONDAVI PRIVATE SELECTION PINOT<\/strong>
NOIR -19, Kalifornien\/California, USA<\/strong>, (Pinot Noir) <\/p>\n\n\n\n

L\u00e4ttare, fruktigt och kryddigt vin med toner av hallon, bl\u00e5b\u00e4r, jordgubbar, vanilj och kryddor.
Light, fruity and spicy wine with notes of raspberries, blueberries, strawberries, vanilla and spices.<\/em><\/p>\n\n\n\n

139 \/ 545 SEK
<\/strong><\/p>\n\n\n\n

FAUSTINO VII -22, Rioja, Spa, <\/strong>(Tempranillo)                                  <\/p>\n\n\n\n

Fruktigt, medelfylligt vin med toner av bl\u00e5b\u00e4r, plommon, \u00f6rter och vanilj.
Light, medium-bodied wine with notes of blueberries, plums, herbs and vanilla.<\/em><\/p>\n\n\n\n

139 \/ 545 SEK<\/strong>
<\/p>\n\n\n\n

NEDERBURG THE WINEMASTERS EDELROOD -18, Western Cape, Syd Afr,<\/strong> (Cabernet Sauvignon 66 %, Merlot 34 %)<\/p>\n\n\n\n

Fylligt vin med toner av bl\u00e5b\u00e4r, r\u00f6da frukter, svarta vinb\u00e4r, tobak, fat och kryddor.
Full-bodied wine with notes of blueberries, red fruits, blackcurrants, tobacco, barrels and spices<\/em><\/p>\n\n\n\n

139 \/ 545 SEK<\/strong>
<\/p>\n\n\n\n

DAMILANO MARGHE -20, Piemonte, Ita<\/strong>
(Nebbiolo)<\/p>\n\n\n\n

Ett smakrikt och trevligt vin med inslag av k\u00f6rsb\u00e4r, plommon, rosenblad, nypon, kryddor och viol.
A tasty and pleasant wine with hints of cherries, plums, rose petals, rose hips, spices and violets.<\/em><\/p>\n\n\n\n

169 \/ 695 SEK<\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n\n\n\n

SCROLLA UPP<\/strong><\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\n

FAT\u00d6L \/ DRAUGHT<\/em><\/h3>\n\n\n\n
\n
\n

Carlsberg<\/strong> Export<\/strong>, 5,0 %, 40 cl<\/p>\n<\/div>\n\n\n\n

\n

79 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

LAGER<\/h3>\n\n\n\n
\n
\n

Eriksberg,<\/strong> 5,3 % %, 50 cl<\/p>\n\n\n\n

Carlsberg Hof<\/strong> 4,5 % 33 cl<\/p>\n\n\n\n

Uppsala Brygghus Czech<\/strong><\/strong> Mate<\/strong>
Pilsner<\/strong>, 4,9 %, 33 cl<\/p>\n\n\n\n

Uppsala brygghus Linnaeus Eko<\/strong> Lager<\/strong>, 5,1 %. 33 cl<\/p>\n<\/div>\n\n\n\n

\n

89 SEK<\/strong><\/p>\n\n\n\n

69 SEK<\/strong><\/p>\n\n\n\n

89 SEK<\/strong><\/p>\n\n\n\n


79 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

IPA<\/h3>\n\n\n\n
\n
\n

Uppsala Brygghus Snakehead IPA,<\/strong><\/strong>
6,6 %, 33 cl<\/p>\n<\/div>\n\n\n\n

\n

99<\/strong> SEK<\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

STOUT<\/h3>\n\n\n\n
\n
\n

Uppsala Brygghus Imperial Stout,<\/strong>
10,5 %, 33 cl<\/p>\n<\/div>\n\n\n\n

\n

99 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n

CIDER<\/h3>\n\n\n\n
\n
\n

Sommersby<\/strong>, 4,5 % , 33 cl
P\u00e4ron\/Pear<\/em><\/p>\n\n\n\n

Cidraie Original (halvtorr\/semi-dry<\/em><\/strong>)<\/em>
4,0 % , 33 cl, \u00c4pple \/ Apple<\/p>\n<\/div>\n\n\n\n

\n

69 SEK<\/strong><\/strong><\/p>\n\n\n\n


69 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

ALKOHOLFRITT \/ NON ALCOHOL<\/em><\/h3>\n\n\n\n
\n
\n

L\u00e4sk \/ Soft drink<\/strong>
Pepsi, Pepsi Max, Zingo, 7-up, 7-up
Zero<\/p>\n\n\n\n

\u00d6l \/ Beer<\/strong>
Carlsberg
Uppsala Brygghus Road Trip<\/p>\n\n\n\n

Cider<\/strong>
Sommersby P\u00e4ron\/Pear<\/em><\/p>\n<\/div>\n\n\n\n

\n

35 SEK<\/strong><\/p>\n\n\n\n




59 SEK<\/strong>
65 SEK<\/strong><\/p>\n\n\n\n


59 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Vin \/ Wine<\/strong>
Vitt\/White, Ros\u00e9, R\u00f6tt\/Red<\/p>\n<\/div>\n\n\n\n

\n

69\/255 SEK<\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Mousserande vin \/ Sparkling<\/em><\/strong> wine<\/em><\/strong><\/p>\n<\/div>\n\n\n\n

\n

69 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n\n\n\n

<\/strong><\/a>SCROLLA UPP<\/strong><\/a><\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Our restaurant offers a diverse menu with a taste journey that combines traditional Swedish dishes with a modern twist. 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