{"id":10248,"date":"2024-01-25T10:01:15","date_gmt":"2024-01-25T09:01:15","guid":{"rendered":"https:\/\/arenahotellet.se\/?page_id=10248"},"modified":"2025-05-09T10:08:20","modified_gmt":"2025-05-09T08:08:20","slug":"menu","status":"publish","type":"page","link":"https:\/\/arenahotellet.se\/en\/restaurant\/evening-restaurant\/menu\/","title":{"rendered":"Arenahotellet’s Restaurant – Evening Menu"},"content":{"rendered":"\n

Our restaurant offers a diverse menu with a taste journey that combines traditional Swedish dishes with a modern twist. We strive to use local ingredients as much as possible. Please note that variations may occur.<\/p>\n\n\n\n

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F\u00f6rr\u00e4tter \/ Starters<\/em><\/h2>\n\n\n\n
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FISK OCH SKALDURSKROKETTER<\/strong>
Stark, s\u00f6t och syrlig s\u00e5s p\u00e5 chili, tamarind. Sallad p\u00e5 morot, r\u00e4ttika, wakame alger, gari<\/p>\n\n\n\n

CROQUETTES<\/strong>
Spicy, sweet and sour sauce with chili, tamarind. Salad of carrot, radish, wakame algiers and gari<\/em> <\/p>\n\n\n\n

135 SEK<\/strong>
Vintips<\/span> \/ Wine recommendation<\/span>: Villa Wolf Riesling<\/p>\n\n\n\n

R\u00c5BIFF<\/strong>
Ryggbiff, dijonsenap, schalottenl\u00f6k, kapris, v\u00e4sterbottenostkr\u00e4m, bakad \u00e4ggula, friterad potatis, picklad jalape\u00f1o, pepparrot  <\/p>\n\n\n\n

STEAK TARTARE<\/strong>
Sirloin steak, Dijon mustard, shallots, capers, V\u00e4sterbotten cheese cream, baked egg yolk, fried potatoes, grated horseradish, pickled jalape\u00f1o   <\/em><\/p>\n\n\n\n

160 SEK<\/strong>
Vintips<\/span> \/ Wine recommendation<\/span>: Laroche Pinot Noir Reserve<\/p>\n\n\n\n

OMELETT<\/strong>
Bakad omelett med spenat, purjol\u00f6k, t\u00e4rnad potatis, fetaost, friterad rucola, citron, vitl\u00f6kskr\u00e4m 
Baked omelet with spinach, leek, diced potatoes, feta cheese, fried arugula, lemon, garlic cream<\/em><\/p>\n\n\n\n

125 SEK<\/strong>
Vintips<\/span> \/ Wine recommendation<\/span>: Good Natured Sauvignon Blanc<\/em><\/p>\n\n\n\n

SCROLLA UPP<\/strong><\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Huvudr\u00e4tter \/ Main Course<\/em><\/h2>\n\n\n\n
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KOCKENS KLASSISKA SKOMAKARL\u00c5DA
<\/strong>200 gram ryggbiff, potatispur\u00e9, r\u00f6dvinss\u00e5s, knaperstekt r\u00f6kt sidfl\u00e4sk, sm\u00f6rv\u00e4nd purjol\u00f6k, hackad gr\u00e4sl\u00f6k, \u00e4rtskott<\/p>\n\n\n\n

CHEF\u00b4S CLASSIC SIRLOIN STEAK<\/strong>
200 grams sirloin steak, potato pur\u00e9e, red wine sauce, crispy smoked pork belly, buttered leeks, chopped chives, pea shoots <\/em>      <\/p>\n\n\n\n

335 SEK<\/strong><\/p>\n\n\n\n

Vintips<\/span> \/ Wine recommendation<\/span>: Nederburg The Winemasters Edelrood<\/em><\/p>\n\n\n\n

FISK OCH SKALDJURSGRYTA<\/strong>
Fisk, skaldjur, saffran, vitl\u00f6k, f\u00e4nk\u00e5l, rotfrukter, rostat surdegsbr\u00f6d, aioli            <\/p>\n\n\n\n

FISH AND SEAFOOD STEW<\/em><\/strong>
Fish, seafood, saffron, garlic, fennel, root vegetables, toasted levain bread, aioli <\/em><\/p>\n\n\n\n

280 SEK<\/strong><\/p>\n\n\n\n

Vintips<\/span> \/ Wine recommendation<\/span>: Petit Chablis Blancs Cailloux<\/em><\/p>\n\n\n\n

LAMMYTTERFIL\u00c9<\/strong>
Kryddig tomats\u00e5s, vitl\u00f6ksyoghurt med mynta och riven gurka, friterad smash potatis, sauterad majrova och gulbeta med salvia <\/p>\n\n\n\n

LAMB SIRLOIN<\/strong>
Spicy tomato sauce, garlic yogurt with mint and grated cucumber, deep-fried smash potatoes, saut\u00e9ed turnip and yellow beetroot with sage  <\/em><\/p>\n\n\n\n

325 SEK<\/strong><\/p>\n\n\n\n

Vintips<\/span> \/ Wine recommendation<\/span>: Xavier Vignon C\u00f4tes-du-Rh\u00f4ne Grenache Vieilles Vignes<\/em><\/p>\n\n\n\n

KYCKLINGL\u00c5RFIL\u00c9<\/strong>
Vitvinsbr\u00e4serad l\u00e5rfil\u00e9 av svensk kyckling, salvia, rosmarin, olivrisotto med t\u00e4rnade rotfrukter, f\u00e4nk\u00e5l, l\u00f6k, \u00f6rtbuljong med gr\u00e4dde, friterad rucola, bakad tomathalva<\/p>\n\n\n\n

CHICKEN THIGH FILLET
<\/em><\/strong>White wine braised thigh fillet of Swedish chicken, sage, rosemary, olive risotto with diced root vegetables, fennel, yellow onion, herb broth with cream, fried arugula, baked tomato<\/em><\/p>\n\n\n\n

235 SEK<\/strong><\/p>\n\n\n\n

Vintips<\/span> \/ Wine recommendation<\/span>: Chateau Ste Michelle Chardonnay<\/em><\/p>\n\n\n\n

ZUCCHINI
<\/strong>Svampf\u00e4rsfylld mozzarella och parmesan gratinerad halv zucchini, olivrisotto, friterad kapris, rucola, kryddig tomats\u00e5s<\/p>\n\n\n\n

SQUASH<\/strong>
Mushroom mince stuffed mozzarella and parmesan au gratin half squash, olive risotto, deep-fried capers, arugula, spicy tomato sauce<\/em><\/p>\n\n\n\n

235 SEK<\/strong><\/p>\n\n\n\n

Vintips<\/span> \/ Wine recommendation<\/span>: Ruffino Chianti Organic<\/em><\/p>\n\n\n\n

ARENAHOTELLETS ANGUSBURGARE
<\/strong>200 g angusburgare, brioche, bacon, cheddar, jalape\u00f1o och dijonsenapsdressing, 2 x l\u00f6k, bifftomat, sallad, bbq-s\u00e5s, pommes frites, chilimajonn\u00e4s<\/p>\n\n\n\n

ARENA HOTEL ANGUS BURGER <\/strong>
200 g angus burger, brioche, bacon, cheddar, jalape\u00f1o and Dijon mustard mayonnaise, barbecue sauce, 2 x onions, beef tomato, crisp salad, French fries, chili mayonnaise<\/em><\/p>\n\n\n\n

245 SEK<\/strong><\/p>\n\n\n\n

Vintips<\/span> \/ Wine recommendation<\/span>: Nederburg The Winemasters Edelrood<\/em><\/p>\n\n\n\n

ARENA HOTEL VEGO BURGER
<\/strong>100 g vego burger, brioche, bacon, cheddar, jalape\u00f1o and Dijon mustard mayonnaise, barbecue sauce, 2 x onions, beef tomato, crisp salad, French fries, chili mayonnaise
<\/p>\n\n\n\n

ARENAHOTELLETS VEGOBURGARE
<\/strong>100 g vegoburgare (sojaprotein), brioche, cheddar, jalape\u00f1o och dijonsenapsdressing, 2 x l\u00f6k, bifftomat, sallad, bbq-s\u00e5s, pommes frites, chilimajonn\u00e4s <\/em><\/p>\n\n\n\n

195 SEK<\/strong><\/p>\n\n\n\n

Vintips<\/span> \/ Wine<\/span> recommendation: Nederburg The Winemasters Edelrood<\/em><\/p>\n\n\n\n

SCROLLA UPP<\/strong><\/a><\/p>\n<\/div><\/div>\n\n\n\n

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Desserter \/ Desserts<\/em><\/h2>\n\n\n\n
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\u00c4PPLE<\/strong>
\u00c4ppelpaj, gratinerad mar\u00e4ng, vaniljkr\u00e4m gjord p\u00e5 gr\u00e4dde och f\u00e4rskost, rostad mandel, amarettospetsad citronsirap, hallon   <\/p>\n\n\n\n

APPLE<\/strong>
Apple pie, meringue au gratin, vanilla cream, toasted almond crumbs, amaretto laced lemon syrup, raspberry<\/em><\/p>\n\n\n\n

125 SEK<\/strong><\/p>\n\n\n\n

EN KULA GLASS 
<\/strong>Glass, v\u00e4lj mellan: Vanilj, Brynt sm\u00f6rkola eller Pistage                                                                                          
Str\u00f6ssel, v\u00e4lj mellan: Chokladkrokant eller Hallon- och lakritsfudge (OBS: kan komma att variera)<\/p>\n\n\n\n

ONE SCOOP OF ICE CREAM
<\/em><\/strong>Ice cream, choose between: Vanilla, Browned butterscotch, Pistachio 
Sprinkles, choose between: Chocolate croquette or Raspberry and licorice fudge (Note: may vary)<\/em><\/p>\n\n\n\n

40 SEK<\/strong><\/p>\n\n\n\n

CHOKLADPANNACOTTA
<\/strong>Pannacotta p\u00e5 70% m\u00f6rk choklad, halloncoulis, f\u00e4rska b\u00e4r, kokosflarn<\/p>\n\n\n\n

CHOCOLATE PANNA COTTA
<\/em><\/strong>Panna cotta on 70% dark chocolate, raspberry sauce, fresh berries, cocos flake<\/em><\/p>\n\n\n\n

125 SEK<\/strong><\/p>\n\n\n\n

SCROLLA UPP<\/strong><\/a><\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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BARNMENY \/ KIDS MENU<\/em><\/h2>\n\n\n\n
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HAMBURGARE<\/strong>
Brioche, 100 g burgare, cheddarost, sallad, tomat, hamburgerdressing, pommes frites    <\/p>\n\n\n\n

HAMBURGER
<\/em><\/strong>Brioche, 100 g burger, cheddar cheese, salad, tomato, burger dressing, French fries<\/em><\/p>\n\n\n\n

125 SEK<\/strong><\/p>\n\n\n\n

SPAGETTI MED K\u00d6TTF\u00c4RSS\u00c5S
<\/strong>Spagetti, k\u00f6ttf\u00e4rss\u00e5s, parmesanost <\/p>\n\n\n\n

SPAGETTI BOLOGNESE
<\/strong>Spaghetti with meat sauce and parmigiano Reggiano  <\/em><\/p>\n\n\n\n

135 SEK<\/strong><\/p>\n\n\n\n

PANNKAKOR
<\/strong>Pannkakor, sylt, vaniljglass  <\/p>\n\n\n\n

PANCAKES<\/strong>
Pancakes, jam, vanilla ice cream<\/em><\/p>\n\n\n\n

80 SEK<\/strong><\/p>\n\n\n\n

VANILJGLASS MED CHOKLAD\/KOLAS\u00c5S OCH STR\u00d6SSEL<\/strong>
Tv\u00e5 kulor vaniljglass med choklad- eller kolas\u00e5s Str\u00f6ssel, v\u00e4lj mellan: Chokladkrokant eller Hallon- och lakritsfudge<\/p>\n\n\n\n

VANILLA ICE CREAM WITH SPRINKLES
<\/strong>With chocolate sauce or caramel sauce. Sprinkles, choose between: Chocolate croquette or Raspberry and licorice fudge<\/em><\/p>\n\n\n\n

40 SEK<\/strong><\/p>\n\n\n\n

SCROLLA UPP<\/strong><\/a><\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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<\/em>Loungemeny \/ Lounge menue<\/em><\/h2>\n\n\n\n
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R\u00c4KSM\u00d6RG\u00c5S<\/strong>, levain, majonn\u00e4s, \u00e4gg, sallad, tomat, citron, dill
SHRIMP SANDWICH<\/strong>, levain bread, mayonnaise, egg, lettuce, tomato, lemon, dill <\/em><\/p>\n\n\n\n

1\/2: 125 SEK<\/strong>     1\/1: 195 SEK<\/strong><\/p>\n\n\n\n

FRITERADE KYCKLINGVINGAR<\/strong>, bbq-s\u00e5s, \u00e4delostdressing
FRIED CHICKEN WINGS<\/strong>, bbq-sauce, blue cheese dressing<\/em><\/p>\n\n\n\n

135 SEK<\/strong><\/p>\n\n\n\n

SCAMPI<\/strong>, chili och vitl\u00f6kskryddade vannameir\u00e4kor, persilja, aioli, citron, levain
PRAWNS<\/strong>,<\/em> chili and garlic marinated prawns, parsley, lemon, aioli, levain<\/em>    <\/p>\n\n\n\n

140<\/strong> SEK<\/strong><\/p>\n\n\n\n

CHAMPINJONER<\/strong>, chili och vitl\u00f6kskryddade champinjoner, persilja, aioli, levain
MUSHROOMS<\/strong>, chili and garlic marinated mushrooms, parsley, aioli, levain   <\/em><\/p>\n\n\n\n

125 SEK<\/strong><\/p>\n\n\n\n

ARENAHOTELLETS ANGUSBURGARE<\/strong>, 200 g angusburgare, brioche, bacon, cheddar, jalape\u00f1o och dijonsenapsdressing, 2 x l\u00f6k, bifftomat, sallad, bbq-s\u00e5s, pommes frites, chilimajonn\u00e4s <\/p>\n\n\n\n

ARENA HOTEL ANGUS BURGER<\/strong>, 200 g angus burger, brioche, bacon, cheddar, jalape\u00f1o and Dijon mustard mayonnaise, barbecue sauce, 2 x onions, beef tomato, crisp salad, French fries, chili mayonnaise                                       <\/em><\/p>\n\n\n\n

245<\/strong> SEK<\/strong><\/p>\n\n\n\n

ARENAHOTELLETS VEGOBURGARE<\/strong>, 100 g vegoburgare (sojaprotein), brioche, cheddar, jalape\u00f1o och dijonsenapsdressing, 2 x l\u00f6k, bifftomat, sallad, bbq-s\u00e5s, pommes frites, chilimajonn\u00e4s<\/p>\n\n\n\n

ARENA HOTEL VEGO BURGER<\/strong>, 100 g vego burger, brioche, bacon, cheddar, jalape\u00f1o and Dijon mustard mayonnaise, barbecue sauce, 2 x onions, beef tomato, crisp salad, French fries, chili mayonnaise<\/em>                                       <\/p>\n\n\n\n

195<\/strong> SEK<\/strong><\/p>\n\n\n\n

SCROLLA UPP<\/strong><\/a><\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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<\/em>BARSNACKS \/ BAR SNACKS<\/em><\/h2>\n\n\n\n
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Saltrostade mandlar
Salt-rosted almonds<\/em><\/strong><\/p>\n<\/div>\n\n\n\n

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45 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Lant Chips <\/strong>
Crisps<\/em><\/strong> <\/p>\n<\/div>\n\n\n\n

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45 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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\u00d6lkorv <\/strong>
Snack sausage <\/em><\/strong><\/p>\n<\/div>\n\n\n\n

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45 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ost <\/strong>
Cheese<\/em><\/strong><\/p>\n<\/div>\n\n\n\n

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45 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Marinerade oliver<\/strong><\/strong>
Marinated<\/em><\/strong> olives<\/em><\/strong><\/em><\/strong><\/p>\n<\/div>\n\n\n\n

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45 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Pommes frites med dip<\/strong>p<\/strong><\/strong>
French fries with dip<\/em><\/strong><\/p>\n<\/div>\n\n\n\n

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55 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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PLOCKTALLRIK<\/strong>, \u00f6lkorv, ost, marinerade oliver, lantchips, saltrostade mandlar
PICK PLATE<\/strong>, snack sausage, cheese, marinated olives, crisps, salt rosted almonds<\/em><\/p>\n<\/div>\n\n\n\n

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195 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/strong><\/a>SCROLLA UPP<\/strong><\/a><\/strong><\/p>\n<\/div><\/div>\n\n\n\n

Vinmeny \/ Wine Men<\/em><\/h2>\n\n\n\n
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MOUSSERANDE \/ SPARKLING<\/em><\/h3>\n\n\n\n

JAUME SERRA CAVA BRUT NATURE NV, Cava, Spa, <\/strong>(Macabeo, Parellada, Xarel-lo)<\/p>\n\n\n\n

Torr och frisk med toner av gult \u00e4pple, apelsin och rostat br\u00f6d.
Dry and fresh with notes of yellow apple, orange and toast.        <\/em><\/p>\n\n\n\n

105 \/ 495<\/strong> SEK<\/strong><\/p>\n\n\n\n

ANDR\u00c9 CLOUET GRANDE R\u00c9SERVE NV, Champagne, Fra<\/strong>
(Pinot noir)                               <\/p>\n\n\n\n

Torr och smakrik med inslag av nybakat br\u00f6d, blodgrapefrukt och r\u00f6da \u00e4pplen.
Dry and tasteful with hints of freshly baked bread, blood grapefruit and red apples.<\/em> <\/p>\n\n\n\n

995 SEK<\/strong><\/p>\n\n\n\n

VITT VIN \/ WHITE WINE<\/em><\/h3>\n\n\n\n

DON SIMON SELECCION, Jumilla, Spa,<\/strong> (Chardonnay)                                                                  <\/p>\n\n\n\n

Torrt och fruktigt vin med toner av persika och tropiska frukter.
Dry and fruity wine with notes of peach and tropical fruits.<\/em><\/p>\n\n\n\n

105 \/ 415<\/strong> SEK<\/strong><\/p>\n\n\n\n

GOOD NATURED SAUVIGNON BLANC -23, Costal region, South Af<\/strong>r (Sauvignon Blanc)                <\/p>\n\n\n\n

Torr och frisk med toner av grapefrukt, litchi och krusb\u00e4r.
Dry and fresh with notes of  grapefruit, lychee and gooseberries <\/em>  <\/em><\/p>\n\n\n\n

125 \/ 490<\/strong> SEK<\/strong><\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

VILLA WOLF RIESLING -23, Pfalz, <\/strong>
Tys\/Ger,<\/em><\/strong>
(Riesling)                               <\/p>\n\n\n\n

Torrt, friskt och fruktigt med inslag av \u00e4pple, p\u00e4ron och mineral.
Dry, fresh and fruity with notes of apple, pear and mineral.<\/em><\/p>\n\n\n\n

125 \/ 490 SEK<\/strong><\/p>\n\n\n\n

PETIT CHABLIS BLANCS CAILLOUX -22, Chablis, Fra<\/strong> (Chardonnay) <\/p>\n\n\n\n

Torr,frisk och fr\u00e4sch med toner av \u00e4pple, citrus och mineraler.
Dry and fresh with notes of apple, lemon and minerals.<\/em><\/p>\n\n\n\n

125 \/ 490<\/strong> SEK<\/strong><\/p>\n\n\n\n

CHATEAU STE MICHELLE CHARDONNAY<\/strong> -22, Columbia Valley, USA<\/strong> (Chardonnay)<\/p>\n\n\n\n

Torr och fruktig med fatkarakt\u00e4r och med inslag av citrus, gula \u00e4pplen, tropisk frukt, sm\u00f6r, aprikos och vanilj
Dry and fruity with hints of oak and with notes of citrus, yellow apple, tropical fruit, butter, apricotes and vanilla<\/em><\/p>\n\n\n\n

125 \/ 490<\/strong> SEK<\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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ROS\u00c9VIN \/ ROS\u00c8 WINE<\/em><\/h3>\n\n\n\n

DON SIMON NATURE ROS\u00c9, Jumilla, Spa, <\/strong>(Tempranillo)<\/p>\n\n\n\n

Friskt och fruktigt vin med toner av hallon, k\u00f6rsb\u00e4r och citrus.
Fresh and fruity wine with notes of raspberry, cherries and citrus.<\/em><\/p>\n\n\n\n

105 \/ 415 SEK<\/strong>
<\/p>\n\n\n\n

R\u00d6TT VIN \/ RED WINE<\/em><\/h3>\n\n\n\n

DON SIMON SELECCION, Jumilla, Spa, <\/strong>(Tempranillo)<\/p>\n\n\n\n

Fruktigt och fr\u00e4scht vin med inslag av m\u00f6rka b\u00e4r, viol och lakrits.
Fruity and fresh wine with hints of dark berries, violet and licorice.<\/em><\/p>\n\n\n\n

105 \/ 415<\/strong> SEK<\/strong><\/p>\n\n\n\n

BORGOGNO LANGHE ROSSO -21, Piemonte, Ita<\/strong>
(Barbera, Dolcetto, Freisa, Merlot)<\/p>\n\n\n\n

Ett fruktigt och kryddigt vin med toner av k\u00f6rsb\u00e4r, vinb\u00e4r, fat, kryddor och \u00e4ven lite choklad och kaffe.
A fruity and spicy wine with notes of cherries, currants, barrels, spices and also some chocolate and coffee.<\/em><\/p>\n\n\n\n

139 \/ 545 SEK<\/strong><\/p>\n\n\n\n

LAROCHE PINOT NOIR RESERVE -23, Vin de France, Fra<\/strong> (Pinot Noir)<\/p>\n\n\n\n

L\u00e4ttare, fruktigt och friskt vin med toner av hallon, jordgubbar och k\u00f6rsb\u00e4r.                             
Light, fruity and fresh wine with notes of raspberries, strawberries and cherries<\/em><\/p>\n\n\n\n

139 \/ 545 SEK<\/strong><\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

RUFFINO CHIANTI ORGANIC -23, Toscana, Ita<\/strong> (Sangiovese 70%, Merlot 30%)<\/p>\n\n\n\n

Fruktig och b\u00e4rig doft med inslag av k\u00f6rsb\u00e4r, hallon, \u00f6rter och lakrits
Fruity and berried with notes of cherries, raspberries, herbs and ktig och b\u00e4rig doft med inslag av k\u00f6rsb\u00e4r, hallon, \u00f6rter och liquorice<\/em>              <\/p>\n\n\n\n

139 \/ 545<\/strong> SEK<\/strong><\/p>\n\n\n\n

BORGOGNO BAROLO CLASSICO -20, Piemonte, Ita (Nebbiolo)<\/strong><\/p>\n\n\n\n

Kryddig och elegant med inslag av fat, k\u00f6rsb\u00e4r, plommon, rosor, salvia, och choklad              
Spicy and elegant with notes of oak, cherries, plums, roses, sage, and chocolate                       <\/em><\/p>\n\n\n\n

995 SEK<\/strong><\/p>\n\n\n\n

XAVIER VIGNON CH\u00c2TEAUNEUF-DU-PAPE SILIS 21, Rh\u00f4ne, Fra <\/strong>(Grenache 60%, Mourv\u00e8dre 25%, Syrah 15%)(Grenache 60%, Mourv\u00e8dre 25%, Syrah 15%)<\/p>\n\n\n\n

Fyllig och komplex med inslag av bj\u00f6rnb\u00e4r, hallon, kryddor, m\u00f6rka plommon, fat, lagerblad och m\u00f6rk choklad       
Full-bodied and complex with notes of blackberries, raspberries, spices, dark plums, oak, bay leaves, and dark chocolate<\/em><\/p>\n\n\n\n

                                       995 SEK<\/strong><\/p>\n\n\n\n

FAUSTINO VII -22, Rioja, Spa, <\/strong>(Tempranillo)                                  <\/p>\n\n\n\n

Fruktigt, medelfylligt vin med toner av bl\u00e5b\u00e4r, plommon, \u00f6rter och vanilj.
Light, medium-bodied wine with notes of blueberries, plums, herbs and vanilla.<\/em><\/p>\n\n\n\n

139 \/ 545 SEK<\/strong>  <\/p>\n<\/div>\n<\/div>\n\n\n\n

\n\n\n\n
\n
\n

NEDERBURG THE WINEMASTERS EDELROOD -18, Western Cape, Syd Afr,<\/strong> (Cabernet Sauvignon 66 %, Merlot 34 %)<\/p>\n\n\n\n

Fylligt vin med toner av bl\u00e5b\u00e4r, r\u00f6da frukter, svarta vinb\u00e4r, tobak, fat och kryddor.
Full-bodied wine with notes of blueberries, red fruits, blackcurrants, tobacco, barrels and spices<\/em><\/p>\n\n\n\n

139 \/ 545 SEK<\/strong><\/p>\n\n\n\n

XAVIER VIGNON C\u00d4TES-DU-RH\u00d4NE GRENACHE VIEILLES VIGNES, C\u00f4tes-du-Rh\u00f6ne, Fra<\/strong> (Grenache)<\/p>\n\n\n\n

Ett mjukt, fruktigt och kryddigt vin med toner av hallon, bj\u00f6rnb\u00e4r, \u00f6rter och svart te
A soft, fruity and spicy wine with notes of raspberries, blackberries, herbs and black tea  <\/em><\/p>\n\n\n\n

139\/ 545 SEK<\/strong><\/strong><\/p>\n\n\n\n

CORTE GIARA AMARONE DELLA VALPOLICELLA LA GROLETTA -20<\/strong>, Veneto, Ita<\/strong> (Corvina 70%, Rondinella 30%)<\/p>\n\n\n\n

Fruktig och fyllig med inslag av m\u00f6rka k\u00f6rsb\u00e4r, kryddor, \u00f6rter, fat och mineral
Fruity and full-bodied with notes of dark cherries, spices, herbs, oak, and mineral<\/em><\/p>\n\n\n\n

995 SEK<\/strong><\/p>\n\n\n\n

CHATEAU STE MICHELLE COLD CREEK VINEYARD CABERNET SAUVIGNON -20, Columbia Valley, USA<\/strong> (Cabernet Sauvignon)<\/p>\n\n\n\n

Kraftfullt och fylligt med inslag av m\u00f6rk frukt, svarta vinb\u00e4r, svartpeppar och choklad
Powerful and full-bodied with notes of dark fruit, blackcurrants, black pepper, and chocolate <\/em>                 <\/em><\/p>\n\n\n\n

995 SEK<\/strong>   <\/em> <\/p>\n<\/div>\n\n\n\n

\n

DESSERTVIN \/ DESSERT WINE<\/strong><\/h3>\n\n\n\n

ALLESVERLOREN FINE OLD VINTAGE -14<\/strong>,<\/p>\n\n\n\n

S\u00f6t, stor, fruktig doft av svarta vinb\u00e4r, plommon, russin, fruktkaka, honung, kakao, vanilj och kryddor
Sweet, rich, and fruity aroma with notes of blackcurrants, plums, raisins, fruitcake, honey, cocoa, vanilla, and spices<\/em>                  <\/p>\n\n\n\n

5 cl, 95<\/strong> SEK<\/strong>        <\/p>\n<\/div>\n<\/div>\n\n\n\n

SCROLLA UPP<\/strong><\/a><\/strong><\/p>\n\n\n\n

Dryckesmeny \/ Drink Menu<\/em><\/h2>\n\n\n\n
\n\n\n\n
\n
\n

FAT\u00d6L \/ DRAUGHT<\/em><\/h3>\n\n\n\n
\n
\n

Carlsberg<\/strong> Export<\/strong>, 5,0 %, 40 cl<\/p>\n<\/div>\n\n\n\n

\n

79 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

FLASK\u00d6L \/ BOTTLED BEER<\/em><\/h3>\n\n\n\n
\n
\n

Eriksberg,<\/strong> 5,3 % %, 50 cl<\/p>\n\n\n\n

Carlsberg Hof<\/strong> 4,5 % 33 cl<\/p>\n\n\n\n

Uppsala Brygghus Czech<\/strong><\/strong> Mate<\/strong>
Pilsner<\/strong>, 5,1 %, 33 cl<\/p>\n\n\n\n

Uppsala brygghus Linnaeus Eko<\/strong> Lager<\/strong>, 4,9 %. 33 cl<\/p>\n\n\n\n

Uppsala Brygghus Snakehead IPA,<\/strong><\/strong>
6,6 %, 33 cl<\/p>\n<\/div>\n\n\n\n

\n

89 SEK<\/strong><\/p>\n\n\n\n

69 SEK<\/strong><\/p>\n\n\n\n

89 SEK<\/strong><\/p>\n\n\n\n


89 SEK<\/strong>
<\/p>\n\n\n\n

99<\/strong> SEK<\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

CIDER<\/h3>\n\n\n\n
\n
\n

Sommersby<\/strong>, 4,5 % , 33 cl
P\u00e4ron\/Pear<\/em><\/p>\n\n\n\n

Cidraie Original (halvtorr\/semi-dry<\/em><\/strong>)<\/em>
4,0 % , 33 cl, \u00c4pple \/ Apple<\/p>\n<\/div>\n\n\n\n

\n

69 SEK<\/strong><\/strong><\/p>\n\n\n\n


69 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n

ALKOHOLFRITT \/ NON ALCOHOL<\/em><\/h3>\n\n\n\n
\n
\n

L\u00e4sk \/ Soft drink<\/strong>
Pepsi, Pepsi Max, Zingo, 7-up, 7-up
Zero<\/p>\n\n\n\n

\u00d6l \/ Beer<\/strong>
Carlsberg
Uppsala Brygghus Road Trip<\/p>\n\n\n\n

Cider<\/strong>
Sommersby P\u00e4ron\/Pear<\/em><\/p>\n<\/div>\n\n\n\n

\n

35 SEK<\/strong><\/p>\n\n\n\n




59 SEK<\/strong>
59 SEK<\/strong><\/p>\n\n\n\n


59 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Vin \/ Wine<\/strong>
Vitt\/White, Ros\u00e9, R\u00f6tt\/Red<\/p>\n<\/div>\n\n\n\n

\n

69\/255 SEK<\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Mousserande vin \/ Sparkling<\/em><\/strong> wine<\/em><\/strong><\/p>\n<\/div>\n\n\n\n

\n

69 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/strong><\/a>SCROLLA UPP<\/strong><\/a><\/strong><\/p>\n\n\n\n

\n\n\n\n
\n
\n
\n
\n

WHISKEY<\/h3>\n\n\n\n
\n
\n

FOUR ROSES,  Bourbon
JAMESON IRISH,  Blend
JACK DANIELS,  No7    
THE GLENLIVET,  12 years, single malt 
LAPHROAIG, 10 years, Islay single malt<\/p>\n<\/div>\n\n\n\n

\n

22 SEK<\/strong>
22 SEK<\/strong>
24 SEK<\/strong>
34 SEK<\/strong>
42 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

ROME<\/h3>\n\n\n\n
\n
\n

HAVANA CLUB A\u00d1EJO 3 A\u00d1OS, Ljus 
HAVANA CLUB A\u00d1EJO ESPECIAL, M\u00f6rk
ZACAPA 23 SOLERA GRAN RESERVA<\/p>\n<\/div>\n\n\n\n

\n

22 SEK<\/strong>
22 SEK<\/strong>
<\/strong>
38 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

COGNAC<\/strong><\/h3>\n\n\n\n
\n
\n

MARTELL VSOP<\/p>\n<\/div>\n\n\n\n

\n

24 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

CALVADOS<\/h3>\n\n\n\n
\n
\n

BOULARD PAY\u00b4S \u00b4D AUGE GRAND SOLANGE<\/p>\n<\/div>\n\n\n\n

\n

24 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

GIN<\/h3>\n\n\n\n
\n
\n

BEEFEATER<\/p>\n<\/div>\n\n\n\n

\n

22 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

TEQUILA<\/h3>\n\n\n\n
\n
\n

OLMECA SILVER BLANCO 
OLMECA REPOSADO<\/p>\n<\/div>\n\n\n\n

\n

22 SEK<\/strong>
22 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

VODKA<\/h3>\n\n\n\n
\n
\n

ABSOLUT VODKA
ABSOLUT VODKA, Vanilla
ABSOLUT VODKA, Lemon<\/p>\n<\/div>\n\n\n\n

\n

22 SEK<\/strong>
22 SEK<\/strong>
22 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

\n

SNAPS \/ AQUAVIT<\/em><\/h3>\n\n\n\n
\n
\n

SK\u00c5NE AKVAVIT, 5 CL
O.P.ANDERSON AQUAVIT, 5cl                        <\/p>\n<\/div>\n\n\n\n

\n

120 SEK<\/strong>
120 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

\u00d6VRIGT \/ OTHER<\/em><\/h3>\n\n\n\n
\n
\n

BAILEY\u00b4S
KALHUA
COINTREAU
LIK\u00d6R 43
J\u00c4GERMEISTER
AMARETTO
FERNET-BRANCA
CAMPARI BITTER
PERNOD ABSINTHE SYP\u00c9RIEURE
NOILLY PRAT, VERMOUTH
MARTINI ROSSO
MINTTU
APEROL<\/p>\n<\/div>\n\n\n\n

\n

22 SEK<\/strong>
22 SEK<\/strong>
22 SEK<\/strong>
22 SEK<\/strong>
24 SEK<\/strong>
24 SEK
24 SEK<\/strong>
24 SEK<\/strong>
24 SEK<\/strong>
24 SEK<\/strong>
24 SEK<\/strong>
24 SEK<\/strong>
24 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

SCROLLA UPP<\/strong><\/a><\/strong><\/p>\n\n\n\n

\n\n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Our restaurant offers a diverse menu with a taste journey that combines traditional Swedish dishes with a modern twist. 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