{"id":10248,"date":"2024-01-25T10:01:15","date_gmt":"2024-01-25T09:01:15","guid":{"rendered":"https:\/\/arenahotellet.se\/?page_id=10248"},"modified":"2025-01-07T13:22:07","modified_gmt":"2025-01-07T12:22:07","slug":"menu","status":"publish","type":"page","link":"https:\/\/arenahotellet.se\/en\/restaurant\/evening-restaurant\/menu\/","title":{"rendered":"Arenahotellet’s Restaurant – Evening Menu"},"content":{"rendered":"\n

Our restaurant offers a diverse menu with a taste journey that combines traditional Swedish dishes with a modern twist. We strive to use local ingredients as much as possible. Please note that variations may occur.<\/p>\n\n\n\n

<\/div>\n\n\n\n

F\u00f6rr\u00e4tter \/ Starters<\/em><\/h2>\n\n\n\n
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R\u00c4KBAKELSE <\/strong><\/p>\n\n\n\n

R\u00e4kor med f\u00e4rskost, dill, r\u00f6dl\u00f6k, cocktail tomat, \u00f6rtolja och v\u00e4sterbottenflarn<\/p>\n\n\n\n


SHRIMP CHEESECAKE<\/em><\/em><\/strong><\/em><\/p>\n\n\n\n

Cheesecake on shrimp with dill, red onion, cocktail tomato, herb oil and v\u00e4sterbotten cheese crisps<\/em><\/p>\n\n\n\n

<\/em>
125 SEK <\/em><\/strong><\/p>\n\n\n\n

Vintips \/ Wine recommendation<\/em>: Villa Wolf Riesling<\/p>\n\n\n\n


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FRITERADE KYCKLINGVINGAR<\/strong><\/strong><\/strong><\/p>\n\n\n\n

Friterade kycklingvingar, bbq-s\u00e5s p\u00e5 gl\u00f6gg och whisky och \u00e4delostkr\u00e4m<\/p>\n\n\n\n

FRIED CHICKEN WINGS<\/em><\/em><\/strong><\/strong><\/em><\/p>\n\n\n\n

Fried chicken wings with barbecue sauce and blue cheese dressing<\/em><\/p>\n\n\n\n

6 st\/pcs 125 SEK    \/    12 st\/pcs 200<\/strong> SEK<\/strong><\/p>\n\n\n\n

\u00d6ltips \/ Beer recommendation<\/em>:<\/em> Uppsala Brygghus Snakehead IPA<\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

BAKAD GETOST<\/strong><\/strong><\/strong><\/p>\n\n\n\n

Getost med lingonbalsamico, crudit\u00e9 p\u00e5 blomk\u00e5l, f\u00e4nk\u00e5l och morot, rostade r\u00f6dbetor, solrosfr\u00f6n
<\/p>\n\n\n\n

CH\u00c8VRE CHAUD<\/em><\/em><\/strong><\/em><\/strong><\/em><\/p>\n\n\n\n

Baked ch\u00e8vre, balsamic vinegar with lingon berries, crudit\u00e9 on cauliflower, fennel and carrot, roasted beets, sun flower seeds<\/em><\/p>\n\n\n\n

125 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine recommendation<\/em>: <\/em>Robert Mondavi Private Pinot Noir
<\/p>\n<\/div>\n<\/div>\n\n\n\n

SCROLLA UPP<\/strong><\/a><\/p>\n\n\n\n

Huvudr\u00e4tter \/ Main Course<\/em><\/h2>\n\n\n\n
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CANNELONI<\/strong><\/p>\n\n\n\n

Mozzarella och parmesangratinerade canneloni fyllda med svamp, l\u00f6k, vitl\u00f6k, morot, spetsk\u00e5l.\u00a0Mustig tomats\u00e5s, riven V\u00e4sterbottenost<\/p>\n\n\n\n

CANNELONI<\/em><\/em><\/strong><\/em><\/p>\n\n\n\n

Mozzarella and parmesan-baked canneloni filled with mushrooms, onion, garlic, carrot, cabbage.\u00a0Juicy tomato sauce, grated v\u00e4sterbotten cheese<\/em><\/em><\/em><\/p>\n\n\n\n

 <\/em>225<\/strong> SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine recommendation: <\/em>Borgogno Langhe Rosso<\/p>\n\n\n\n


SPAGETTI MARINARA<\/strong><\/p>\n\n\n\n

Spagetti, skaldjur i mustig tomats\u00e5s, riven parmesan, hackad persilja                                                                                                                                   
<\/p>\n\n\n\n

SPAGETTHI MARINARA<\/em><\/em><\/strong><\/p>\n\n\n\n

Spaghetti with seafood in a spicy tomato sauce, grated parmesan and chopped parsley<\/em><\/p>\n\n\n\n


185 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine recommendation: <\/em>Borgogno Langhe Rosso<\/p>\n\n\n\n


CEASAR SALLAD<\/strong><\/p>\n\n\n\n

Romansallad, krutonger, bacon, Ceasar dressing, riven parmesanost, stek vitl\u00f6ks- och citronmarinerad kycklingfil\u00e9<\/p>\n\n\n\n

CEASAR SALAD<\/em><\/em><\/em><\/strong><\/p>\n\n\n\n

Romaine lettuce, croutons, bacon, Ceasar dressing, parmesan cheese, fried lemon and garlic marinated chicken fillet<\/em><\/p>\n\n\n\n

190 SEK <\/strong><\/p>\n\n\n\n

Vintips \/ Wine recommendation:<\/em> Muros Antigos Escolha \/ Robert Mondavi Private Pinot Noir<\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

FISH AND CHIPS<\/strong><\/p>\n\n\n\n

Friterad koljafil\u00e9, tartars\u00e5s, mosade \u00e4rter med paprika, l\u00f6k och mynta, pommes frites
<\/p>\n\n\n\n

FISH AND CHIPS<\/strong><\/em><\/p>\n\n\n\n

Fried haddock with tartar sauce, mashed peas with paprika, onion and mint, French fries<\/em>
<\/p>\n\n\n\n

220 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine recommendation:<\/em> Petit Chablis Blancs Cailloux<\/p>\n\n\n\n


LAMM<\/strong><\/p>\n\n\n\n

Stekt lammrostbiff, pur\u00e9 p\u00e5 rostad pumpa, ugnsbakad vitl\u00f6kshalva, r\u00f6dvinss\u00e5s med citrontimjan, \u00e4rtor, potatiskroketter med getost        <\/p>\n\n\n\n

LAMB<\/em><\/strong><\/em><\/em><\/p>\n\n\n\n

Roast lamb steak, puree on roasted pumpkin, baked garlic, red wine sauce with lemon thyme, peas, potato croquettes with ch\u00e8vre<\/em>
<\/p>\n\n\n\n

260 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine recommendation:<\/em> Faustino VII Rioja<\/p>\n\n\n\n

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RYGGBIFF<\/strong><\/p>\n\n\n\n

200 g ryggbiff, whisky och peppars\u00e5s, sauterade gr\u00f6nsaker, friterad potatis slungad med v\u00e4sterbottenost, \u00f6rtsallad<\/p>\n\n\n\n

SIRLOIN STEAK<\/em><\/em><\/strong><\/em><\/p>\n\n\n\n

200 grams sirloin steak, whisky and peppersauce, sauted vegetables, v\u00e4sterbotten cheese tossed fried potatoes, herb salad<\/em><\/em><\/em><\/p>\n\n\n\n

325 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine recommendation:<\/em> Nederburg The Winemasters Edelroad<\/p>\n<\/div>\n<\/div>\n\n\n\n

Hamburgare \/ Hamburger<\/em><\/h2>\n\n\n\n
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ARENAHOTELLETS ANGUSBURGARE<\/strong><\/p>\n\n\n\n

Brioche, 200 g angusburgare, bacon fr\u00e5n L\u00f6vsta, lagrad cheddarost, srirachamajonn\u00e4s, tv\u00e5 sorters l\u00f6k, bifftomat, krispsallad. Serveras med pommes frites och majonn\u00e4s med smak av tryffel<\/p>\n\n\n\n

ARENA HOTEL ANGUS BURGER <\/em><\/em><\/em><\/strong><\/em><\/p>\n\n\n\n

Brioche, 200 g angus burger, bacon from L\u00f6vsta, aged cheddar cheese, sriracha mayonnaise, two types of onions, beef tomato, crisp salad. Served with french fries and truffle-flavored mayonnaise<\/em><\/p>\n\n\n\n

<\/em>245 SEK <\/em><\/strong><\/p>\n\n\n\n

Vintips \/ Wine pairing<\/em>: Nederburg The Winemasters Edelroad<\/p>\n<\/div>\n\n\n\n

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<\/p>\n\n\n\n

ARENAHOTELLETS VEGOBURGARE <\/strong><\/strong><\/strong><\/p>\n\n\n\n

Brioche, 100 g vegoburgare (sojaprotein), lagrad cheddarost, srirachamajonn\u00e4s, tv\u00e5 sorters l\u00f6k, bifftomat, krispsallad. Serveras med pommes frites och majonn\u00e4s med smak av tryffel<\/p>\n\n\n\n

ARENA HOTEL VEGO BURGER<\/em><\/em><\/em><\/strong><\/em><\/strong><\/em><\/p>\n\n\n\n

Brioche, <\/em>100 g vego burger, aged cheddar cheese, sriracha mayonnaise, two types of onions, beef tomato, crisp salad. Served with french fries and truffle-flavored mayonnaise<\/em><\/p>\n\n\n\n

195 SEK<\/strong><\/p>\n\n\n\n

Vintips \/ Wine pairing: <\/em>Nederburg The Winemasters Edelroad
<\/p>\n<\/div>\n<\/div>\n\n\n\n

SCROLLA UPP<\/strong><\/a><\/p>\n\n\n\n

Desserter \/ Desserts<\/em><\/h2>\n\n\n\n
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\u00c4PPLE<\/strong><\/p>\n\n\n\n

\u00c4ppelpaj med ett t\u00e4cke p\u00e5 gratinerad mar\u00e4ng, vaniljkr\u00e4m gjord p\u00e5 gr\u00e4dde och f\u00e4rskost , smulor p\u00e5 rostad mandel,  amarettospetsad citronsirap, hallon<\/p>\n\n\n\n

APPLE<\/em><\/strong><\/p>\n\n\n\n

Apple pie with a blanket of meringue au gratin, vanilla cream, toasted almond crumbs, amaretto laced lemon syrup, raspberry<\/em>
<\/p>\n\n\n\n

 125 SEK<\/strong>
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EN KULA GLASS                                   <\/strong><\/p>\n\n\n\n

V\u00e4lj mellan tre sorter: Vanilj, Brynt sm\u00f6rkola eller Pistage
Str\u00f6ssel, v\u00e4j mellan: Chokladkrokant eller Hallon- och lakritsfudge (OBS: kan komma att variera)
<\/p>\n\n\n\n

ONE SCOOP OF ICE CREAM <\/em>       <\/em><\/strong><\/p>\n\n\n\n

Choose from three different flavours: Vanilla, Browned butterscotch, Pistachio <\/em>
Sprinkles, choose between: Chocolate croquette or Raspberry and licorice fudge (Note: may vary<\/em>)<\/p>\n\n\n\n

40 SEK<\/strong><\/p>\n<\/div>\n\n\n\n

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CHOKLADPANNACOTTA<\/strong><\/p>\n\n\n\n

Pannacotta p\u00e5 70% m\u00f6rk choklad, halloncoulis, f\u00e4rska b\u00e4r och mandelflarn<\/p>\n\n\n\n


CHOCOLATE PANNA COTTA<\/em> <\/em><\/em><\/strong><\/p>\n\n\n\n

Panna cotta on 70% dark chocolate, raspberry sauce, fresh berries, almond flake<\/em><\/p>\n\n\n\n

125 SEK<\/strong>
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<\/strong><\/a>SCROLLA UPP<\/strong><\/a><\/strong><\/p>\n\n\n\n

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BARNMENY \/ KIDS MENU<\/em><\/h3>\n\n\n\n

HAMBURGARE<\/strong>                                    <\/p>\n\n\n\n

Brioche, 100 g burgare, lagrad cheddarost, sallad, tomat, hamburgerdressing, pommes frites<\/p>\n\n\n\n

HAMBURGER<\/strong><\/em>                                                           <\/em><\/p>\n\n\n\n

Brioche, 100 g burger, aged cheddar cheese, salad, tomato, burger dressing, French fries<\/em><\/p>\n\n\n\n

125 SEK<\/strong>
<\/p>\n\n\n\n

SPAGETTI MED K\u00d6TTF\u00c4RSS\u00c5S<\/strong><\/p>\n\n\n\n

Spagetti med k\u00f6ttf\u00e4rss\u00e5s och parmesanost.<\/p>\n\n\n\n

SPAGHETTI WITH MEAT SAUCE<\/em><\/em><\/strong><\/p>\n\n\n\n

Spaghetti with meat sauce and parmigiano Reggiano<\/em><\/p>\n\n\n\n

115 SEK<\/strong>
<\/p>\n\n\n\n

PANNKAKOR<\/strong> <\/p>\n\n\n\n

Pannkakor, sylt, vaniljglass<\/p>\n\n\n\n

PANCAKES<\/strong><\/em><\/p>\n\n\n\n

Pancakes, jam, vanilla ice cream.<\/em><\/p>\n\n\n\n

80 SEK<\/strong>
<\/p>\n\n\n\n

VANILJGLASS MED CHOKLAD\/KOLAS\u00c5S OCH STR\u00d6SSEL<\/strong><\/p>\n\n\n\n

Tv\u00e5 kulor vaniljglass med choklad- eller kolas\u00e5s. 
Str\u00f6ssel, v\u00e4lj mellan: Chokladkrokant eller Hallon- och lakritsfudge
(Vegetarisk)<\/p>\n\n\n\n

VANILLA ICE CREAM WITH SPRINKLES<\/em><\/strong><\/em><\/p>\n\n\n\n

With chocolate sauce or caramel sauce. <\/em>
Sprinkles, choose between: Chocolate croquette or Raspberry and licorice fudge(Vegetarian) <\/em><\/p>\n\n\n\n

60 SEK<\/strong><\/p>\n<\/div>\n\n\n\n

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BARSNACK \/ BAR SNACKS<\/em><\/h3>\n\n\n\n
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Saltrostade mandlar <\/strong>
Salt-rosted almonds<\/em><\/strong><\/p>\n\n\n\n

Lantchips<\/strong>
Crisps<\/em><\/strong><\/p>\n\n\n\n

\u00d6lkorv <\/strong>
Snack sausage<\/em><\/strong><\/p>\n\n\n\n

Ost
Cheese<\/strong><\/p>\n\n\n\n

Marinerade oliver <\/strong>
Marinated olives<\/em><\/strong><\/p>\n\n\n\n

Pommes frites med dipp<\/strong>
French fries with dip<\/em><\/strong><\/p>\n\n\n\n

Fruktfat (S\u00e4songens frukt)<\/strong>
Fruit platter (Seasonal fruit)<\/strong><\/em><\/p>\n<\/div>\n\n\n\n

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45 SEK<\/strong><\/p>\n\n\n\n


45 SEK<\/strong><\/p>\n\n\n\n


45 SEK<\/strong><\/p>\n\n\n\n


45 SEK<\/strong><\/p>\n\n\n\n


45 SEK<\/strong><\/p>\n\n\n\n


55 SEK<\/strong><\/p>\n\n\n\n


99 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

PLOCKTALLRIK<\/strong>
\u00d6lkorv, ost, marinerade oliver, lantchips, saltrostade mandlar.<\/p>\n\n\n\n

PICK PLATE<\/em>
<\/strong>Snack sausage, cheese, marinated olives, crisps, salt rosted almonds.<\/p>\n\n\n\n

195 SEK<\/strong>
<\/p>\n\n\n\n

EXTRA \/ EXTRAS<\/em><\/h3>\n\n\n\n
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Majonn\u00e4s \/ Mayoonaise<\/strong><\/p>\n\n\n\n

Srirachamajonn\u00e4s \/ Sriacha mayonnaise<\/strong><\/p>\n\n\n\n

Majonn\u00e4s med smak av tryffel \/ Mayonnaise with truffle flavoring<\/strong><\/em><\/strong><\/p>\n\n\n\n

Blue cheese dressing<\/strong>
\/ Blue cheese dressing<\/strong><\/strong><\/p>\n\n\n\n

Ost \/ Cheese<\/strong><\/p>\n\n\n\n

Bacon \/ Bacon<\/em><\/strong><\/p>\n<\/div>\n\n\n\n

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15 SEK<\/strong><\/p>\n\n\n\n

15 SEK<\/strong><\/p>\n\n\n\n


15 SEK<\/strong><\/p>\n\n\n\n


15 SEK<\/strong>
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15 SEK<\/strong><\/p>\n\n\n\n

15 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/strong><\/a>SCROLLA UPP<\/strong><\/a><\/strong><\/p>\n\n\n\n

Vinmeny \/ Wine Men<\/em><\/h2>\n\n\n\n
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BUBBEL \/ SPARKLING<\/em><\/h3>\n\n\n\n

JAUME SERRA CAVA BRUT NATURE NV, Cava, Spa, <\/strong>(Macabeo, Parellada, Xarel-lo)<\/p>\n\n\n\n

Torr och frisk med toner av gult \u00e4pple, apelsin och rostat br\u00f6d.
Dry and fresh with notes of yellow apple, orange and toast.        <\/em><\/p>\n\n\n\n

105 \/ 495<\/strong> SEK<\/strong><\/p>\n\n\n\n

ANDR\u00c9 CLOUET GRANDE R\u00c9SERVE NV, Champagne, Fra<\/strong>
(Pinot noir)                               <\/p>\n\n\n\n

Torr och smakrik med inslag av nybakat br\u00f6d, blodgrapefrukt och r\u00f6da \u00e4pplen.
Dry and tasteful with hints of freshly baked bread, blood grapefruit and red apples.<\/em> <\/p>\n\n\n\n

945 SEK<\/strong><\/p>\n\n\n\n

VITT VIN \/ WHITE WINE<\/em><\/h3>\n\n\n\n

DON SIMON SELECCION, Jumilla, Spa,<\/strong> (Chardonnay)                                                                  <\/p>\n\n\n\n

Torrt och fruktigt vin med toner av persika och tropiska frukter.
Dry and fruity wine with notes of peach and tropical fruits.<\/em><\/p>\n\n\n\n

105 \/ 415<\/strong> SEK<\/strong><\/p>\n<\/div>\n\n\n\n

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CASTEL FIRMIAN PINOT GRIGIO RISERVA -22,<\/strong>
Trentino, Ita,<\/strong> (Pinot Grigio)                               <\/p>\n\n\n\n

Torr, fruktig och aromatisk med inslag av p\u00e4ron, citrus, tropisk frukt och fat.
Dry, fruity and aromatic with notes of pear, citrus, tropical fruit and barrel.   <\/em><\/p>\n\n\n\n

125 \/ 490<\/strong> SEK<\/strong><\/p>\n\n\n\n

VILLA WOLF RIESLING -23, Pfalz, <\/strong>
Tys\/Ger,<\/em><\/strong>
(Riesling)                               <\/p>\n\n\n\n

Torrt, friskt och fruktigt med inslag av \u00e4pple, p\u00e4ron och mineral.
Dry, fresh and fruity with notes of apple, pear and mineral.<\/em><\/p>\n\n\n\n

125 \/ 490 SEK<\/strong><\/p>\n\n\n\n

PETIT CHABLIS BLANCS CAILLOUX -22, Chablis, Fra<\/strong> (Chardonnay) <\/p>\n\n\n\n

Torr,frisk och fr\u00e4sch med toner av \u00e4pple, citrus och mineraler.
Dry and fresh with notes of apple, lemon and minerals.<\/em><\/p>\n\n\n\n

125 \/ 490<\/strong> SEK<\/strong><\/p>\n\n\n\n

MUROS ANTIGOS ESCOLHA -22, Vinho Verde, Por,<\/em> <\/strong>(Loureiro 40 %, Avesso 40 %, Alvarinho 20 %)<\/p>\n\n\n\n

Torrt, aromatiskt vin med inslag av citron, \u00e4pple, mandarin och mineral. 
Dry, aromatic wine with notes of lemon, apple, mandarin and mineral.<\/em><\/p>\n\n\n\n

125 \/ 490<\/strong> SEK<\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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SCROLLA UPP<\/strong><\/a><\/p>\n\n\n\n

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ROS\u00c9VIN \/ ROS\u00c8 WINE<\/em><\/h3>\n\n\n\n

DON SIMON NATURE ROS\u00c9, Jumilla, Spa, <\/strong>(Tempranillo)<\/p>\n\n\n\n

Friskt och fruktigt vin med toner av hallon, k\u00f6rsb\u00e4r och citrus.
Fresh and fruity wine with notes of raspberry, cherries and citrus.<\/em><\/p>\n\n\n\n

105 \/ 415 SEK<\/strong>
<\/p>\n\n\n\n

R\u00d6TT VIN \/ RED WINE<\/em><\/h3>\n\n\n\n

DON SIMON SELECCION, Jumilla, Spa, <\/strong>(Tempranillo)<\/p>\n\n\n\n

Fruktigt och fr\u00e4scht vin med inslag av m\u00f6rka b\u00e4r, viol och lakrits.
Fruity and fresh wine with hints of dark berries, violet and licorice.<\/em><\/p>\n\n\n\n

105 \/ 430<\/strong> SEK<\/strong><\/p>\n\n\n\n

BORGOGNO LANGHE ROSSO -21, Piemonte, Ita<\/strong>
(Barbera, Dolcetto, Freisa, Merlot)<\/p>\n\n\n\n

Ett fruktigt och kryddigt vin med toner av k\u00f6rsb\u00e4r, vinb\u00e4r, fat, kryddor och \u00e4ven lite choklad och kaffe.
A fruity and spicy wine with notes of cherries, currants, barrels, spices and also some chocolate and coffee.<\/em><\/p>\n\n\n\n

139 \/ 545 SEK<\/strong><\/p>\n<\/div>\n\n\n\n

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ROBERT MONDAVI PRIVATE SELECTION PINOT<\/strong>
NOIR -19, Kalifornien\/California, USA<\/strong>, (Pinot Noir) <\/p>\n\n\n\n

L\u00e4ttare, fruktigt och kryddigt vin med toner av hallon, bl\u00e5b\u00e4r, jordgubbar, vanilj och kryddor.
Light, fruity and spicy wine with notes of raspberries, blueberries, strawberries, vanilla and spices.<\/em><\/p>\n\n\n\n

139 \/ 545 SEK
<\/strong><\/p>\n\n\n\n

FAUSTINO VII -22, Rioja, Spa, <\/strong>(Tempranillo)                                  <\/p>\n\n\n\n

Fruktigt, medelfylligt vin med toner av bl\u00e5b\u00e4r, plommon, \u00f6rter och vanilj.
Light, medium-bodied wine with notes of blueberries, plums, herbs and vanilla.<\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n

139 \/ 545 SEK<\/strong>
<\/p>\n\n\n\n

NEDERBURG THE WINEMASTERS EDELROOD -18, Western Cape, Syd Afr,<\/strong> (Cabernet Sauvignon 66 %, Merlot 34 %)<\/p>\n\n\n\n

Fylligt vin med toner av bl\u00e5b\u00e4r, r\u00f6da frukter, svarta vinb\u00e4r, tobak, fat och kryddor.
Full-bodied wine with notes of blueberries, red fruits, blackcurrants, tobacco, barrels and spices<\/em><\/p>\n\n\n\n

139 \/ 545 SEK<\/strong>
<\/p>\n\n\n\n

DAMILANO MARGHE -20, Piemonte, Ita<\/strong>
(Nebbiolo)<\/p>\n\n\n\n

Ett smakrikt och trevligt vin med inslag av k\u00f6rsb\u00e4r, plommon, rosenblad, nypon, kryddor och viol.
A tasty and pleasant wine with hints of cherries, plums, rose petals, rose hips, spices and violets.<\/em><\/p>\n\n\n\n

169 \/ 695 SEK<\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

Dryckesmeny \/ Drink Menu<\/em><\/h2>\n\n\n\n
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SCROLLA UPP<\/strong><\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n
\n
\n

FAT\u00d6L \/ DRAUGHT<\/em><\/h3>\n\n\n\n
\n
\n

Carlsberg<\/strong> Export<\/strong>, 5,0 %, 40 cl<\/p>\n<\/div>\n\n\n\n

\n

79 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

LAGER<\/h3>\n\n\n\n
\n
\n

Eriksberg,<\/strong> 5,3 % %, 50 cl<\/p>\n\n\n\n

Carlsberg Hof<\/strong> 4,5 % 33 cl<\/p>\n\n\n\n

Uppsala Brygghus Czech<\/strong><\/strong> Mate<\/strong>
Pilsner<\/strong>, 4,9 %, 33 cl<\/p>\n\n\n\n

Uppsala brygghus Linnaeus Eko<\/strong> Lager<\/strong>, 5,1 %. 33 cl<\/p>\n<\/div>\n\n\n\n

\n

89 SEK<\/strong><\/p>\n\n\n\n

69 SEK<\/strong><\/p>\n\n\n\n

89 SEK<\/strong><\/p>\n\n\n\n


79 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

IPA<\/h3>\n\n\n\n
\n
\n

Uppsala Brygghus Snakehead IPA,<\/strong><\/strong>
6,6 %, 33 cl<\/p>\n<\/div>\n\n\n\n

\n

99<\/strong> SEK<\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

STOUT<\/h3>\n\n\n\n
\n
\n

Uppsala Brygghus Imperial Stout,<\/strong>
10,5 %, 33 cl<\/p>\n<\/div>\n\n\n\n

\n

99 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n

CIDER<\/h3>\n\n\n\n
\n
\n

Sommersby<\/strong>, 4,5 % , 33 cl
P\u00e4ron\/Pear<\/em><\/p>\n\n\n\n

Cidraie Original (halvtorr\/semi-dry<\/em><\/strong>)<\/em>
4,0 % , 33 cl, \u00c4pple \/ Apple<\/p>\n<\/div>\n\n\n\n

\n

69 SEK<\/strong><\/strong><\/p>\n\n\n\n


69 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

ALKOHOLFRITT \/ NON ALCOHOL<\/em><\/h3>\n\n\n\n
\n
\n

L\u00e4sk \/ Soft drink<\/strong>
Pepsi, Pepsi Max, Zingo, 7-up, 7-up
Zero<\/p>\n\n\n\n

\u00d6l \/ Beer<\/strong>
Carlsberg
Uppsala Brygghus Road Trip<\/p>\n\n\n\n

Cider<\/strong>
Sommersby P\u00e4ron\/Pear<\/em><\/p>\n<\/div>\n\n\n\n

\n

35 SEK<\/strong><\/p>\n\n\n\n




59 SEK<\/strong>
65 SEK<\/strong><\/p>\n\n\n\n


59 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Vin \/ Wine<\/strong>
Vitt\/White, Ros\u00e9, R\u00f6tt\/Red<\/p>\n<\/div>\n\n\n\n

\n

69\/255 SEK<\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Mousserande vin \/ Sparkling<\/em><\/strong> wine<\/em><\/strong><\/p>\n<\/div>\n\n\n\n

\n

69 SEK<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n\n\n\n

<\/strong><\/a>SCROLLA UPP<\/strong><\/a><\/strong><\/p>\n\n\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Our restaurant offers a diverse menu with a taste journey that combines traditional Swedish dishes with a modern twist. 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